It is reported that at present, the crocodiles allowed for commercial domestication in China are mainly Gulf crocodiles, Siamese crocodiles and Nile crocodiles, which means that only these three crocodiles can be eaten on the table. Of course, as an ordinary person, how to distinguish three kinds of crocodiles is a big problem. Crocodile meat is not available in most restaurants in the north. Does it taste good？ According to citizens who like to eat raw and fierce food in Jiangsu, Zhejiang and Guangdong, crocodile meat tastes like fish, its fiber is as thick as beef, and it has a faint fishy smell ... In short, there is nothing special. Just driven by people's curiosity, they seldom eat, so they are more precious.
Of course, there are also many netizens who are disgusted with eating crocodile meat: I once saw the whole crocodile being cut open and grilled abroad, and my head was bare. At that moment, they felt that human beings were too cruel to satisfy their appetites ... Some netizens said: In the final analysis, businesses keen on popularizing crocodile meat nutrition are only for profit.