The storage method of freezer in fried chicken shop is very important. Only reasonable storage can make full use of the space, keep the freshness of food and avoid the risk of food deterioration or cross-contamination. Here are some simple but effective ways to store freezers in fried chicken shops.

first, separate different kinds of food. The food in the freezer of a fried chicken restaurant can be divided according to the category, category or use, and similar foods can be put together, such as chicken wings, chicken legs and fried chicken pieces, and French fries, potato cakes and doughnuts can be put together.

Secondly, the food that needs to be stored in the freezer must be packaged first. This can prevent food from being invaded by bacteria, reduce the evaporation of water inside the freezer, maintain the humidity and taste of food, and make it easy to classify and manage.

third, put the fresh daily ingredients at the front. When new foods enter the freezer, put them at the front, so as to ensure that the store can use fresh ingredients at the first time, and also to prevent new ingredients from being blocked by old ingredients and being forgotten.

finally, clean and check the freezer regularly. Clean the freezer at least once a week, and check whether the shelf life of all foods has expired. If it expires, throw it away. At the same time, check the temperature, tightness and water leakage of the freezer to ensure the normal operation of the freezer.

In short, the storage method of freezer in fried chicken shop is a very important topic, and the store needs to seriously consider and take effective measures to ensure the freshness and safety of food.