Absolutely not plagiarism, all from their own recipes!

Main course: roasted ribs with herbs.

Ingredients: about 500 grams of ribs, 2 onions (shredded), 2 teaspoons of mixed herbs, beer? Cup, 2 cups of beef soup, 1 tablespoon of sugar.

Exercise:

1. Wash and chop the ribs, wipe them dry, marinate them with salt, oyster sauce and raw powder, pat them with dry powder, fry them in a pan and take them out.

2. Add onion and stir-fry until fragrant, put back the ribs, add beer to boil, put down the clear soup mixed with vanilla and beef, add sugar and simmer for 4- 10 minutes until soft and smooth, season, and add corn flour and water to thicken.

Cold cuts: 1. Cold noodles and cold dishes

Ingredients: 500g noodles, 0/50g ham/kloc-,50g cucumber, 50g tomato and 250g kelp.

Seasoning: sesame oil 3g soy sauce 2g sugar 2g salt 2g cheese 5g.

manufacturing process

1. Cut the ham into cubes of 1 cm;

2. Cut the cucumber into 4 equal parts longitudinally, and then cut it into thin slices;

3. Blanch the tomatoes with hot water, peel and chop them;

4. Mix soy sauce, sesame oil, sugar and salt, heat and boil, then turn off the fire and wait for cooling;

5. Cook the noodles in boiling water, take them out, put them in an iced boiling water pot, and put them in the pot after they are completely cooled;

6. After pouring the boiled soy sauce, add ham, cucumber, tomato, Undaria pinnatifida and cheese slices.

2. Salted shrimp

Ingredients: shrimp, onion, ginger, pepper, salt.

Exercise:

1, cut off the whiskers and feet of the shrimp, cut off the shrimp skin behind the U-turn, and remove the sand line.

2. Boil the cold water, add the pepper granules, cook the fragrance, remove the pepper granules and throw them away.

3, ginger slices, onion knots, salt, cooking wine, put it in a boiling water pot and cook it a little, then add the washed prawns. It only takes 5 minutes to cook. Shrimp should not be cooked for too long, otherwise the shrimp meat will be too old.

4. Take out the shrimp, let the soup of boiled shrimp cool, and then put the shrimp in it for 20-30 minutes to eat.

Generally, after the shrimp is finished, the water for cooking the shrimp is poured out. Unfortunately, the water used to cook shrimp can be used to cook broth, and it will not be wasted at all.

Snacks: 1. Hot squid roll

Raw materials: fresh squid 1, green pepper 1, bamboo shoots 10, 5 fungus, chopped green onion, Jiang Mo.

Accessories: a small amount of pickled pepper, salt, monosodium glutamate and water starch.

Prepare:

1. Remove the head, tail and viscera of the squid, cut the fish body, tear off the outer fascia, wash it, cut a cross pattern on the squid, cut it vertically with a horizontal knife, and cut it obliquely with a vertical knife at a depth of 45 degrees, which is 2/3 of the thickness of the squid, and then replace a large squid with a diamond-shaped piece.

2. Boil the water, put the cut swordfish roll in and take it out.

3. Remove the pedicels and seeds of green and red peppers, wash and slice.

Stir-fry: Heat the oil, add onion stubble, Jiang Mo and pickled pepper to stir-fry, add squid rolls, pepper and fungus to stir-fry, add salt and monosodium glutamate to taste, and thicken with water starch.

Tips:

1. This dish is troublesome to cook, but as long as it is fried, it must be fried quickly, which is very time-saving.

2. The skin fascia of squid must be cleaned up, otherwise the squid rolls made into dishes are not chewy in some places and difficult to swallow.

2. Pastoral snacks

Raw materials: celery, fresh mushrooms, fresh straw mushrooms, cherry tomatoes, carrots, refined oil and salt.

Features: The dishes are fresh and catchy, which changes the monotony of vegetables.

Operation:

1. Cut celery into 4cm segments and cut the rest into pieces;

2. Put the oil in a hot pot, that is, pour all the main ingredients, add salt, add a spoonful of water, cover the pot, and simmer for two minutes.

3. Sesame oil and shredded potatoes

800g of potato, 340g of fresh onion, 1 teaspoon of refined salt, monosodium glutamate and sesame oil.

Making:

1. Peel the potatoes and cut them into filaments. Shredded onion. Shred potatoes, rinse with clear water, remove and blanch in boiling water for a while (just boil), then rinse thoroughly with cold water, remove and control the water.

2. Put shredded potatoes, salt, monosodium glutamate and sesame oil into a bowl, mix well and serve with shredded onions.

Chef's experience: After shredding potatoes, rinse them with cold water immediately to remove starch. Otherwise, shredded potatoes are easy to change color, and the taste is not crisp or tender. It takes about 10 minutes to cook this dish.

Vegetarian soup: Luo Songtang flavor.

Basic ingredients: tomato cut into small pieces 1, lemon washed for a quarter, Chinese cabbage shredded for half, garlic 1 spoon, carrot peeled and cut into small pieces 1, 5 cups of water, onion cut into small pieces 1, salt and pepper.

Operation:

1. Boil the water, add all the ingredients and cook for about an hour.

2. Season with salt and pepper.

Tips:

Do you think this Luo Songtang is particularly delicious? Actually, the trick is to add lemon.

As a novice, I'll teach you how to cook rice.

Often cooked rice is either too hard or too soft. What should I do? As long as you master the tricks of cooking, you can make delicious meals!

1. The special measuring cup can accurately measure the required amount of rice. When washing rice, a lot of water was added for the first time. After rapid stirring, immediately pour out the water, press the rice with the palm of your hand, and then wash it repeatedly with clear water until it is clear.

2. Put the washed rice into the inner pot, add a proper amount of water, let it stand for about half an hour, and let the rice absorb water before cooking.

After cooking, keep the temperature about 10 ~ 15 minutes, then open the lid and stir the cooked rice evenly with a rice spoon, which is delicious white rice.

If you can't trust the cooked rice, add a drop or two of wine to turn the semi-cooked rice into delicious white rice!

4. Add a little salt and salad oil to the washed rice to make the cooked rice shiny.

If you don't understand anything, you can ask me. Thank you! !