There are many kinds of famous snacks in Chengdu: jiaozi ranges from noodles to wonton soup; From cake dumplings to banquets; From cold food to hot soup; From frying oil to cooking and baking, it can be said that the colors are dazzling, sweet, salty, sour and spicy.
Chengdu snack is a big concept, which not only includes all kinds of cakes, soups and exquisite dishes, but also includes some meat foods, such as Mapo tofu, husband and wife lung slices, bangbangji, strange rabbits, soft roast duck, steamed beef in a small cage, etc. This is Chengdu again.
Chengdu snacks are famous for their rich tastes. There are more than ten kinds of snacks in Chengdu, such as sweet, salty, sweet, peppery, spicy, home-cooked, spicy, salty, sweet and sour, pickled mustard tuber and mashed garlic. They are all commonly used, and each taste has a different usage, which varies according to different varieties.
Besides the famous snacks, many local snacks snacks are also very popular in Chengdu. For example, "baked sweet potato" and "braised pork pot helmet".
Is the East Third Section of the First Ring Road peaceful? There is a Chongqing earthen stove hot pot that tastes good, and both female bosses are beautiful! There is a bamboo building diagonally opposite. The dishes are all related to bamboo, and the guests are right. The taste is acceptable! Go on, there is a noodle restaurant opposite the tobacco monopoly, where you can soak Bashi cowpea noodles (No.27, No.34, No.72).
Opposite the back door of the dormitory in Box 82 of Jianshe Road is a booth selling giving chickens, which will be put out at night. I go to eat n strings every night, and the taste is gone. (No.27, No.34, No.72, No.6, No.76)
The frog hot pot next to the Second Sichuan Opera Troupe, the "special soup pot" written by them, is now kept at No.0/08, Hong Xin Road, diagonally opposite the telecom business hall. I've eaten it countless times, but I still like it. The name is "Siheyuan". (No.27, No.34, No.72)
Wu Jiqi of Niuwang Temple moved to College Street. It seems that the home-cooked noodles in Niuwang Temple will be dismantled soon, and the taste is not so good. The buckwheat noodle shop in the alley diagonally opposite Yanshikou Square moved to the west section of Shaanxi Street and cut it. The one on Xuedao Street near Qingshiqiao is newly opened. Don't be cheated. Wu Ji's strange face in Niuwang Temple. It is delicious. The stewed elbow meat and bright red soup are really comfortable. But now it seems to have moved to North Street of Socks Department. It is said that it is still open 24 hours. (No.4, No.38, No.55, No.58, No.98)
Niuwang Temple's home-cooked noodles are late, so we can only eat them in the street! (No.27, No.34, 12, No.47, No.3, personally, I think it may have been dismantled now)
Now the newly-built Anshun "covered bridge" has a row of newly-opened bars by the river and a fat chicken wing tip, which is delicious! (No.49, No.76, 18, No.31,No.60)
The "three-eared" cold pot fish in Wang Ping Street will line up for two hours after 6 o'clock. (no 76). Yulin South Street also has a branch. In Wang Ping Street, near Chenghua National Tax, the chicken offal pot tastes terrible. (Road 76) There is a noodle restaurant in the north corner of Nianhe East. I went late. (4, 58, 8 1, 98, 27, 34, 72)
There is a delicious glutinous rice dumpling next to the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good. (6, 72, 60, 6 1)
The barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone. (No.4, No.98, No.58, No.865438 +0)
There is also a jade sparerib in Mengzhuwan Street. The tofu pudding and sparerib burger in the casserole are delicious. (No.6, No.5, No.80)
The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been open for about 20 years and has not expanded its business scope. Recently, it was relocated to Wu Wen Road, next to the Public Security Bureau. There is a "Spicy King" fried lobster on the road between the dormitory of Factory 420 and the dormitory of Wu Ye. There is a fat rabbit hot pot in Shuinian River, which tastes good, but there are many thieves in it, from the boss to the waiter, all of whom are experts. My friend and I lost our bags in it several times, and now we are afraid to go. (it's too exaggerated. 3, 4, 98, 58, 8 1, 27, 34, 72)
Niuwang Temple cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to understand the corrupt atmosphere in Shu capital and see all the beautiful women in the city. (it is estimated that it was also demolished. 27, 34, 72, 12, 3, 47)
In the alley in front of Jiuyanqiao Xingqiao Cinema, a family of three mothers string incense, which may not open every day, but it tastes really good, especially beef. I want to eat it again after eating it once. (No.60, No.27, No.34, No.31,18, No.49, No.76)
There is a Huimin restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef, Mapo tofu and so on are all delicious and worth eating.
qingyang district
From the intersection of Yongling to Beixiang, there is a nine-foot goose bowel hotpot restaurant, which is delicious and hygienic. The only place where I eat hot pot is fresh goose intestines and tender beef. Recommended! ( 109, 94, 25, 42, 302)
From Bomei Decoration City (that is, the intersection of Taisheng North and South Road) to Hongxing Road, there is a Jin Xin fried steamed stuffed bun on the side street opposite the industrial and commercial building. The steamed bread is not so good, and the bean jelly cooked is delicious. ! (No.4, No.6, No.28, No.54, No.98)
There is a red stove hometown Sichuan restaurant next to the gate of Shuncheng Street in the sports center. The rabbit's head is the same as that of Shuangliu's mother, and the fish head of Huoxiang can't be eaten (except for those who don't eat Huoxiang, of course). Taro is also good, and it tastes greasy and sweet when dipped in sugar. (No.16, 99, 56, 75, 55 and 64)
There is an old friend's hot pot near the hippo chef lane in Xi 'an Road. It's delicious, but it's a little spicy. Snowflake bamboo shoots must be eaten, tender and crisp, and tender beef with red flavor, spicy and delicious!
There is a' Yuemei Barbecue' shop outside the south gate of Southwestern University of Finance and Economics, which has a history of many years. The barbecue and saute spicy chicken there are also delicious, and there are many other things. Anyone who has studied at Southwestern University of Finance and Economics should know this store! (/kloc-No.35, 0/7 Road)
There is a brine in my father's community, which tastes good. (27, 34, 43, 1 1)
Supo Bridge has a "Daojun Goose Intestine (Duck Intestine)". Business is only hot ~ ~ Goose intestines, duck intestines and duck tongues are all the same day, absolutely fresh (because the boss himself runs a farm), and the price is only fair. A catty of sausage 15 yuan, the quality is absolutely good! ! It is best to eat Yuanyang pot. The soup in the white pot is very nourishing After cooking, give a portion of silver powder, cook it in a white pot, and scoop it up (don't dip it in the oil dish) ~ You won't know what it feels like until you eat it ~ ~ Remember, you must serve the last portion. The signboard is "Daojun" because there are many hot pots along the street ahead. I wanted to borrow the light, but it was almost empty. Absolutely suitable for the vast number of intestinal enthusiasts to consume! ( 17, 84)
The spicy crab at the bridge head in Wuding is delicious. ( 109, 33, 57, 25, 54)
Tai 'anzhu in Changshun Street, "Tofu Flower Frog", has no place to go after 6 o'clock. (No.94, 13, 5, 58, 47, 109, 93)
The mushroom king hot pot in the north line of Dongcheng Gen Street is fresh and nutritious. (No.4 and No.98)
There is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in selling instant-boiled mutton with Sichuan pepper. The "Ye Chaoshou" on Huaishu Street is no longer displayed.
Qingyang District has a simple kebab with only five tables, but it tastes good. (No.27, No.34, No.65438 +0 1 No.43)
Ding Qiao's bald chilli crab is very famous in other places, but personally, it is no longer possible. ( 109, 33, 57, 25, 54)
There is an unknown steamed stuffed bun shop at the entrance of "Department Store Front Street" behind Huaxie Cinema. The steamed stuffed bun is delicious and still open. (No.64, No.4, No.56, No.62)
wuhou district
From Guo Xue Lane to Nanmen Bridge, there is a string of shops next to Hongmen Street Primary School, which seems to be called "Yanlai". Those who like to eat beef with coriander will have a plate anyway. First, prepare for 30 minutes, but it's definitely worth it. Of course, you can grab the seat early, so as not to wait. (28, 82, 1 10)
I just ate the food from Chengdu Laoguguan. Although it's a little expensive, I can eat many delicious Sichuan dishes, especially "silver carp with bean jelly", "rabbit with pepper" and "cherry meat". Gee! It tastes authentic. (109 Road)
Shuangnan has an old Wu family's "Wuling delicacies", all of which are wild mushroom hot pots with fresh taste, which are more suitable for friends who are afraid of spicy food. (No.45,51.52)
I work near Rennan overpass. Recently, I found a delicious specialty shop. In Wuhou District, near Singapore Garden, turn right after the first small opening of Rennan overpass on the second ring road. When I arrived at Carrefour Nanmen Store, I found Zijing East Road and turned right. At the first T-junction, I turn left. There is a "Xiang Tao Country Hotpot" 50 meters away. The special flavor is hot pot fried with rabbit head and duck chin. It's miserable, and the price is not expensive! There is a teahouse on the second floor. Guests who eat local flavor in this restaurant can play mahjong and drink tea for free for a long time. (6 1 Road No.93)
There is a Huichuan fish restaurant behind Moziqiao New Century Computer City in Chengdu. Everyone in the IT industry knows that his spicy and hot fish and cold radish are delicious. Another feature is that the boss will usually order for you personally, which is extremely fast. Regular customers usually order food in less than 15 seconds. The disadvantage is that it is expensive. (27, 34, 12, 19, 72, 49, 76, 503, 1 10, 55, 6)
There is a "Sichuan Good Man" restaurant in Shuangnan Zhixin North Street, and the pots in eastern Sichuan are very comfortable. Every time we overeat oil. The boss is the film actor Lei Han (who plays the role of Mao in Mr. Hall). In addition, their pickled vegetables are very comfortable, with 7 or 8 varieties and mashed potatoes ... (5 1, 52, 45)
In Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and cheap. 3 yuan with sauerkraut and bean curd, 5 yuan with meat and bean curd. You can eat tofu pudding and rice at will. You can order, the meat is four in one. Special recommendation: fresh meat jiaozi and crispy meat, delicious! ! ! (27, 34, 19, 72, 77, 1, 57, 53, 1 10, 1 1, 19, 84)
The string of Yulin has been abused, and a row of Chongqing hot pot restaurants on Zijing South Road have good taste, price and service. (6 1 Road No.93)
The "Xuan Rabbit Head" in Jule Road and the "Aunt Zhou" rabbit head in Shuangnan Community are unique. (No.72 and No.45)
There is a jumping fish in brown north, which is boiled in white soup and eaten in a dip plate. That fish is tender. (76, 1 14, 77)
The "Jiang Roast Duck", which used to be a hot business on Rennan Road, is now demolished on Wuhou Avenue. There are three connected shops selling barbecues in Xiaojiahe Street, and the taste is OK. However, personally, I think the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better. (93 road)
There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which is run by two foreigners. Western food is very authentic. It is the base of foreigners in Chengdu. The price is very cheap. (No.55, No.6, No.28 and No.8 get off at Xinnanmen, and go from the bus station to Renmin South Road. )
There is a spicy chicken in Xiaojiahe, which is delicious and has a good location. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time you eat, someone has to take off their pants and go to the pot to clean up. (93 road)
There is a large-scale chicken in the side street next to Yulin Middle School (high school). 28 yuan (a small portion, three sets of handmade noodles and three sets of white wine) can feed four people. ( 109, 6 1, 1 1)
There is a Chongqing basin shrimp in Yulin food market, which is delicious, with three flavors: slightly spicy, medium spicy and extra spicy, as well as snail (the boss said it was Hu snail, I don't understand). ! ! ( 16, 99)
There is Jiajiang ribs on Jule Road. The original home is in Pixian, and it tastes good. (No.72 and No.45)
Jinjiang District
There is a home selling jiaozi in the back of the telecom department in Dadong District of Sichuan, which has all kinds of stuffing and is delicious. Every noon, it is crowded. ( 19, 35)
At the back door of Hongqi Rubber Factory in Jinjiang District, there is a dumpling restaurant called "Chunyang jiaozi", which has a little history. There are red flavor and clear soup, which are divided into jiaozi and wonton. The bus smells terrible and overbearing, hehe.
There is an "old kneader" in Guojiaqiao West Street that puts a pot of "beggar chicken" every night, which is much more delicious than that Liaoji saute spicy chicken! ( 19, 35)
The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu. (55, 1, 43, 56, 38, 45)
The brown sugar zongzi in Huaxing fried egg noodles is delicious. ( 109, 6 1)
There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin, which is delicious! ( 109, 6 1)
In the alley behind the Cultural Palace, there is a casserole rice, which is delicious in winter. (4, 98, 58, 8 1, 45)
What's the matter with you? Men? There is a bald fish hot pot in Jinjiaba, which is scalded with chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future. The hot pot powder in Dai Yan Lane is delicious. Beef powder downstairs in Ito. Delicious. (No.6 and No.28)
Behind Wangfujing Street, Ho's cold pot fish, directly opposite Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish. The plaque in the shop only wrote the word cold pot fish, but the title was huge, which read "cold pot fish behind Wangfujing", which was well known to all women and children. The so-called cold pot fish is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know. (4, 98, 8 1, 58)
Lai Tangyuan is located all over Chengdu, and its density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it. (4, 98, 8 1, 58-one of the old brands) Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which tastes good! (4, 98, 8 1, 58)
There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad. (55, 1, 43, 56, 38, 45)
There is a Kong Liang eel hot pot on Longzhou Road, which is delicious! The price is reasonable, and it is one of the better ones I have eaten. (No.6, No.28, No.55, No.49, No.76, and there is also one under the Chengdu-Wenzhou Overpass on the Second Ring Road)
jinniu district
There are two Sichuan dishes behind the exhibition center, beef garden soup and cold white meat, which are delicious. In addition, there is a "Hong Sichuan Restaurant", where the pots and pans are all in western Sichuan style, and each dish has a unique flavor. Personally, I think that "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic-flavored ribs" and "beef" take the thin and arrogant umbrella+013,83,56.
There is a peer meal next to the convention and exhibition center. Only two dishes are delicious: Zi Yuan soup and chicken rice sprouts. ( 1 13, 83, 87, 75, 56)
There is a Leshan Niuhua Mala Tang in the back of jinniu district Court on the west extension line, which is casserole soup. I think it's much more delicious and hygienic than Yulin spicy hotpot. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess ( 1 13, 48)
There is a kind of "Jiangmen Meat Bean Flower" in the north gate of Zhang Jiaxiang. There are two dishes: "Fried minced beef with cowpea" and "Fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil and then drenched with juice, which is absolutely authentic Sichuan cuisine. The fish hot pot in Shawan is newly opened and tastes good (No.27, No.34, No.70, No.75, No.63, No.3).
suburbs
The "He Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu". (No.87 and No.9)
In Wenjiang Town, there are more than 200 tables along the street. The "pot shrimp" and "bench copy" on Qingjiang Road are all good things. (13 road)
On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious. Dujiangyan night beer sells "buckwheat steamed bread", and I package it all. Xinjin's "fat big sister" Huang Spicy Ding, which existed in the early 1990s, once declined, but recently went several times and found that the business was booming again. This new dish "home-cooked rice seeds" is especially worth a try.
Go west and extend the line to the west. Take Pixian instead of Chengdu-Guanzhou Expressway and eat "Jiang sparerib" in the town. Eat less ribs and drink two bowls of porridge, which is appropriate. Shuangliu Center, binjiang road, Roudewa Hotpot, where you can taste fresh frogs at reasonable prices. Go early, there will be no parking space. In the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Science and Technology, which is delicious! ! ! ! (2 13)
As for farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental food hygiene can be regarded as a boutique in farmhouse music. No.96 (heading for Gaoxin West District) gets off at Gaojiacun, near the current terminal of No.54..
There is a strange goose lip and rabbit head named Joe next to Shuangliu Baiyi Community, which is delicious and cheap. People who go to Shuangliu must eat. Otherwise, I'm too sorry for myself. Dujiangyan has a Youshi rabbit head and a Shuangliu rabbit head.
Other things that travel all over Chengdu. Leaf rake is even more magical, with glutinous rice flour outside and white sugar or meat inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. Rake is called leaf rake because it is wrapped in fragrant leaves. No shops, all mobile vendors, push it forever? Tie two giant barrels and shout "leaf rake" all the way, so you can make, buy and eat. Guo Kui Shuren's name is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere.