1, radish - fruit: both eaten together, after metabolism, the body will soon produce a large number of sulfuric acid, which can inhibit the formation of thyroxine, and impede the thyroid's uptake of iodine, which induces or leads to goiter.

2, milk - Fruit of the Loom: milk is rich in protein, more than 80% for the cool protein. Cool protein in the PH value of less than 4.6 acidic environment will be coagulation, precipitation, is not conducive to digestion and absorption, causing indigestion, it is not suitable to add fruit juice and fruit juice and other acidic beverages when brewing milk.

3, seafood - fruit: fish and shrimp, algae are rich in protein and calcium and other nutrients, if eaten with tannin-containing fruits, not only reduces the nutritional value of protein, but also easy to make the seafood protein and tannin combination. This substance can stimulate the mucous membrane, the formation of indigestible substances, so that people have abdominal pain, nausea, vomiting and other symptoms.

4, meat - tea: tea in a large number of tannins and proteins will produce a large number of tannins with astringent protein, slowing down intestinal peristalsis, prolonging the feces in the intestinal tract retention time, the formation of constipation.

5, white wine - carrots: carrots are rich in carotene, with alcohol into the body, it will produce toxins in the liver, thus impairing liver function.

Expanded:

Folklore rumors about food compatibility, to put it bluntly, is that two kinds of food eaten with the same will The actual fact is that the two foods eaten together will make the human body have an adverse reaction, the symptoms of discomfort and disease. In fact, it is not scientific, but some food nutrients in the absorption will affect each other.

Just as the process of processing food will produce nutrients and loss of the same, this is a normal phenomenon, will not have a negative impact on the human body. The Chinese Academy of Nutrition has done animal and human tests on typical food compatibility, and no abnormality has been found.

The differences between individuals or by the impact of disease, resulting in different physical people to eat the same food on the performance of different changes. For example, patients with gastric ulcers are not suitable to eat more food that can promote the secretion of gastric acid, corn, potatoes, etc. However, due to the lack of nutritional knowledge, people attribute it to "food incompatibility".

There are also some people who ate some food contaminated by bacteria and viruses that caused poisoning or even death, and it just so happens that they ate a certain two kinds of food before the symptoms of poisoning appeared, and the appearance of these cases is not inevitably associated with "food incompatibility".

According to the theory of Chinese medicine, all foods, whether fruits, vegetables or meat, grains are divided into its nature, that is, cold, hot, warm, good. Different nature of the diet *** with the role of the human body, some side effects may occur, which is called food "opposite", not the food itself, "phase".

For example, crab is cold, persimmons is also cold, two cold things together, if caught up with the cold body is very easy to diarrhea. Therefore, the opposite of food is not a problem between food and food, but the relationship between food and people. That is to say, it is the person is suitable to eat a certain food.

People's Daily Online - Is food opposites believable? These foods will kill you if you eat them together

People's Daily News - Food Compatibility? Nonsense!