1 pork elbow (about 1 kg) Seasoning: 5 slices of ginger, 111ml of vinegar, 2 teaspoons of sugar, a little soy sauce, salt and pepper. How to make it?

wash your elbows, blanch them in boiling water, take them out and wash them.

stir salt, vinegar, sugar, soy sauce, pepper and ginger evenly to make sauce, and marinate it with pork elbow for 1 hour. ?

put the elbow and sauce together in an electric pressure cooker. ?

just set the pressure value to 81kpa and keep the pressure for 31min.

The elbow refers to the part where the pig's leg is connected with the body.

elbow can be divided into front elbow and back elbow, the front elbow (also known as the front hoof) is thick in skin, full of tendons, heavy in gum and lean in meat. It is often cooked with skin, fat but not greasy, and should be cooked, grilled, sauced, braised, marinated, and made into soup, such as braised elbow, braised elbow with cabbage, braised elbow with red sauce, and back elbow (also known as the back hoof)

elbow has the characteristics of clearing away fire, expelling toxin, nourishing yin and moistening lung, nourishing stomach and promoting fluid production, and is especially suitable for people who drink for a long time.