breakage rate = total number of tableware at the end of the period-total number of tableware at the beginning of the period/total number of tableware at the end of the period

1. First of all, the hotel finance department refers to the average level of tableware loss management of peers and determines that the natural loss rate of tableware is three to five thousandths, that is, three to five thousandths of the operating income of the catering department in that month.

2. For example, if the operating income of this month is 1 million yuan, the natural loss of tableware is 3,111 yuan.

3. If the tableware loss is controlled within this range, it shall be borne by the hotel; If there is any excess, it will be borne by the hall (including dish delivery), kitchen and steward in the ratio of 5: 3: 2 (considering the number of people).

Expanding information

Ways to reduce the breakage rate of tableware

First, clear responsibilities are the most critical, and system perfection is the premise;

second, interlocking is very important, and mutual supervision is necessary;

third, it is feasible to combine hard and soft, and perseverance produces results.

resources

Baidu encyclopedia-tableware breakage rate