As a foodie, this question must be answered

1. The first thing must be the quality of the meal, it must be delicious

Restaurant ah, the most essential place is in the food, so the store is a little smaller is acceptable. I have a ramen store that I frequent most often, and it's so small that it's the size of a store for two adults standing side by side.

Inside, it's pretty neat, but it's really not the highbrow type either. He sells Japanese-style ramen, so he uses a lot of Japanese-style menus and accessories. The layout inside the small store is a long and half-long hallway with tables and chairs, and thankfully, it's not particularly small.

His signature ramen is really good, a little slightly salty, but the udon noodles are cooked just right, not turning out to be broken when you pinch them, or overly hard, with a very tough texture. It was served with a side of lamb, and a superbly delicious loose-coiled marinated egg! His loose marinated eggs are my favorite in all the years I've been eating them, they're super tasty!

Caused me to order this noodle with my roommate every time, sometimes warming up a pot of sake, dipping it in the afternoon sun and swallowing it in one bite.

His sake, really Japanese sake ah, is not on the head, the taste of warm and clean, a mouth into the throat does not feel too spicy, slowly drink up really wonderful ah

Including his signature noodle eating method, I developed a number of ways, how to eat the best, but also a variety of trial, in short, is delicious it

2. matching, or packaging, or cost-effective

2. p>

If this thing can be done, is the level of the middle and upper level, but packaging, cost-effective, or with a very good, I am also willing to always buy, this aspect, takeout I eat more.

Now people ah, as if and takeaway inseparable, I am also one of them, so eat a lot of takeaway, there are a few really eye-catching, so most of the takeaway is bento class, with really good

Generally do a good job in the bento, packaging is very clean. Some of the dishes are even arranged in the shape of a very nice, plus tender and hot fried pork chops, refreshing small dishes, frankly, you do not like there is no reason

Some of the amount of food mastered very well, every kind of vegetables, meat dishes, savory dishes, desserts and rice are in a bento, eat very comfortable, occasionally some stores will be accompanied by a drink, which is even more points of the matter

3. The environment is very good

This is the kind of restaurant that I would go into, but definitely not as much as I would go into my favorite small stores, or even barbecue restaurants. Because they are there will send out a "I'm rich" air, if not necessary, or really want to eat, generally will not enter.

But sometimes have to admit, expensive does have expensive reasons, my home over there is a barbecue restaurant, the price is more than the average barbecue restaurant, each string is expensive 1 yuan or so, sounds like nothing, often eat barbecue talent can understand, in fact, very much so.

But his roasted pig's feet are especially good! Super unbeatable lightning bolt thunderbolt delicious! General roast pork knuckles are slightly hard skin, more powerful hang, but his family's pork knuckles, really soft and fragrant tender.

You can eat the flavor of the pork knuckle, but not at all by the seasoning to dominate the tastebuds, because he only put sesame seeds, so that the flavor of the pork knuckle itself, and the marinade flavor are in the meat very well blended, I a did not hold back to eat two!

And, most importantly! His pork knuckles only cost ten dollars and eight! I'm going to faint, usually pork knuckles are more than twelve, twenty are a lot, only ten dollars eight! Rounding it up means no money!!!!

Well .... It seems to have turned into the direction of Amway food, but foodies are most concerned about the quality of the food itself ah, as long as the food is good, run farther I will often go, this is the dignity of being a foodie!