a table manners should be paid attention to when eating western food.

first, serve. The order of serving is generally: bread, cold dishes, soup, main course, dessert, coffee or fruit. Cold dishes are appetizers. Soups include seafood soup and cream soup. The main courses are chicken, fish, beef, pork and so on. Finally, drinks or fruits.

second, the use of knives, forks and spoons. The spoon is placed horizontally in front of the soup plate, and other knives and forks are placed on both sides of each dish, and the knives and forks should be used from the outside to the inside. Eat meat with a knife, hold the fork with your left hand and hold the dish, then cut it with your right hand, using the tip of the knife. The bones of the meat are placed in the right corner of the plate.

third, eat with your hands. Eat bread with butter, potato chips, fried meat slices, asparagus, etc.

fourth, napkins. Don't open it until the hostess opens it. It's best to put it in your leg. Just to wipe your mouth. The napkins for dinner are bigger than those for breakfast. Put the meal on the table on the left.