In recent decades, the catering industry has been one of the fastest growing industries in China. The catering industry in China is developing towards modernization, industrialization and internationalization, and the demand for catering talents is increasing. Cooking chefs have a broad employment space, and their professional development prospects are broad. People's income has greatly increased and they can afford the consumption of restaurants. Eating in restaurants has become very common. According to the market research data of relevant institutions, the average consumption of consumers in restaurants is 100 ~ 500 yuan/person/month. Second, people's living standards are improving day by day, and their pursuit of food is higher. They can enjoy food without doing it themselves. The restaurant is a good choice. Third, food is the most important thing for the people. Traveling abroad, friends gathering and holiday banquets are inevitable, and restaurants also have a steady stream of tourists.