/dl/Article_Print.asp?ArticleID=308 Here's the details
/cate Here are the addresses of the restaurants and so on
Jinxiu Honglou
Jinxiu Honglou Shuntian Restaurant, managed by Jinxiu Honglou Hospitality Management Ltd. is a large-scale upscale restaurant that specializes in Hunan and Cantonese cuisine. It is a large-scale upscale restaurant mainly specialized in Hunan and Cantonese cuisines. The restaurant is located on the first and second floors of Shuntian International Fortune Center on Jianxiang South Road in Changsha City, with a business area of more than 6,000 square meters and dozens of deluxe rooms, which can accommodate nearly 1,000 people at the same time, and it is a rising star in Changsha's catering industry. In terms of development positioning, Jinxiu Honglou is based on the traditional Chinese food culture, taking inspiration from the profound Chinese red building culture, and elevating the positioning of cultural food to the level of ecological food, creating a more magnificent cultural landscape. In terms of production, Jinxiu Honglou includes the best catering talents in the world, and strives to develop on the basis of authenticity, so that the variety of dishes is richer and the taste is more pure, and it really becomes the leader of Changsha and even China's food industry. 2003, it was awarded the "Top Ten Gold Medal of the Second 'Longka Cup' Food Festival" by the Hunan Provincial Culinary Association and Changsha Evening News. In 2003, it was awarded four honorary titles, including "Top Ten Gold Medal Restaurants of the Second 'Longka Cup'" and "Newest Style Award" by Hunan Provincial Cuisine Association and Changsha Evening News.
Jinxiu Honglou has appointed Macau Bird's Nest and Shark's Fin Chef to promote the Chinese banquet:
Golden Foil Braised Shark's Fin: Luxurious and noble, the shark's fin is glutinous and smooth.
Stewed Imperial Bird's Nest: nourishes the skin and moisturizes the lungs, replenishes the middle and strengthens the vital energy.
Oyster King South African Sugar-centered Dried Net Abalone: abalone sugar-centered, soft, smooth and delicious, lingering on the teeth, abalone juice flavor.
The Red Mansion Supreme Three Treasures: excellent in color, flavor and shape.
Baked Thai snail with abalone juice: abalone juice is thick and fragrant, and the snail meat is delicious.
Address: First and second floor of Shuntian International Fortune Center, South Jianxiang Road, Changsha City
Tel: 4880888
Bald Spicy Crab
Chengdu Bald Spicy Crab was founded in 2000, the first to create a new method of eating crabs to guide the diet of a new trend, and has become the population of all the reputation of the "new Sichuan cuisine! Bald spicy crab with a new hot pot unique recipe, seasoning technology secret but not announced, unique taste, with spicy overflow incense, incense through the spicy, spicy and not dry, fragrant and not cool, red color, crab fresh and tasty, nourishing yin refreshing, young and old, and many other characteristics, not only adhering to the thousand years of traditional Sichuan style, but also created a new source of materials, new peculiar flavor, a new consumer market. Bald spicy crab whether its own color, aroma, taste, or its rich in a variety of beneficial to the human body of the "golden elements" Whether its own reputation in the market brand, or for the market consumers enjoy the popular price, have become an important chapter in the culture of Sichuan cuisine.
Bald Spicy Crab
Features: original "cool cold hot pot, bald spicy crab" Enjoy "bald" attentive service, taste "bald" beauty spicy crab
Address: Changsha City, Tianxin District, Tianxin Park East Gate (the main gate)
Route: Take 202, 401, 11 bus **** bus Tianxin Park Station
Facilities: can accommodate 200 people at the same time, **** there are 40 parking
Tel: 5822877
Da Ronghe Restaurant: brown beef brisket, Ronghe sauce pork knuckle
"Da Rong He", which means the double hibiscus of Hunan Hibiscus and Chengdu Hibiscus, has been created! The restaurant is highly praised by diners for the quality of its dishes, excellent production and moderate price.
"Big Ronghe" dishes not only a blend of Sichuan, Hunan, North and South Ling the strengths of the major cuisines, and both Sichuan and cut its hemp, and Jin and Shaanxi and reduce its vinegar, the collection of Suzhou and Shanghai and reduce its sugar, storage of Xiang Gan and the light of its salty; therefore, after the innovative fusion of dishes with a very strong sense of modernity.
The flexible use of traditional methods, color, aroma, taste, shape, and equipment innovation with, is not a kind of progress? This is what "Da Ronghe" has done.
The light green "crispy meat rolls" are refreshing and an excellent source of fiber and iron; the crisp and tasty stir-fried vegetarian "colorful coarse grain braised" makes the feast colorful and rich; a variety of mushrooms, swallows, dumplings and other raw materials made of The "Paper Pot Heavenly Fresh Chowder" is full of interesting flavors and vessel shapes!
Brown Beef Brisket, Chinese Chicken King, Paper Pot Tian Xian Chowder, Crispy Pork Roll, and Bamboo Ledge Floating Shark's Fin were awarded the Gold Medal at the 13th Chef's Festival of China in 2003. Crispy Cold Melon Balls, Won the Gold Medal at the 13th Chef's Festival 2003
Products: Beef Brisket with Fragrant Brown Sauce, Chinese Chicken in Paper Pot, Chinese Chicken King, Shark's Fin in Bamboo Ledge, Pork Knuckle in Ronghe Sauce
Address: Head Office: No. 290, Shuguang Middle Road, Changsha; Branch Office: North Exit of Yingbin Road, Changsha
Transportation Route: Take No.6 or No. 601 bus to the Zuoguiatang Intersection.
Service Tel: 5797948, 5451072
New Changfu Restaurant Seafood Tanfu Cuisine
If you are a person who is very concerned about the environment of the meal, then you will certainly like it here, and I believe that all those who love to enjoy the bustling modern city will like this everywhere overflowing with gorgeous and gorgeous atmosphere of the food place.
Seafood is the specialty of "New Changfu". In addition, there is Tan's official cuisine, which is popular in Changsha and even famous in the capital!
Tanfu cuisine has become increasingly heavy and elegant due to its distinctive history.
It is rumored that the owner of the house, Tan Zongjun, loved food and was eager to entertain his colleagues, and was obsessed with arranging family banquets that were exquisite and tasty, and his son and his aunts loved food even more, and he perfected his North and South cuisine, creating a unique style of Tanfu, which was very famous in the capital for a long time. The Tan family later fell into decline, but its dishes have been preserved and developed in the business.
Tanfu cuisine specializes in cooking bird's nest, fish maw, sea cucumber, etc., the characteristics are very distinct. First, the selection of fine ingredients; second, sweet and salty taste, both north and south; third, pay attention to the original flavor, the fire is sufficient, the material is accurate. The food is easy to digest, low-fat, focusing on nutritional matching. Such as: Palace Shark's Fin, with the sub-chicken boiled into the soup, the original flavor; the most classic is the shark's fin soaked rice series, when the shark's fin, thick juice and the aroma of rice together in the mouth, suddenly feel the lips and teeth, fresh and delicious, and its feelings are beyond words.
"Tanfu" dishes also specialize in slow fire, must not have a foreign taste, strange taste to interfere with the original flavor of the dishes, coupled with the official government in the year used in the Jingdezhen official porcelain and shopkeepers attentive service, the beauty of the harmony of the leap in the heart.
It is said that there are gourmets who specially take a plane to taste Changfu dishes, so extravagant oh! However, with the attitude of "excavation and continuation is a kind of respect" to innovate the dishes, every month and every season to introduce new dishes, indeed, many old diners praise.
Geography: "New Changfu Guomao store" is located in the city center Furong Green Square in the Guomao Building, in addition to Carrefour, Parkson shopping center, you can park in the parking lot under the Carrefour shopping center, the square near the street of a number of Chinese restaurants also have scattered parking spaces.
Introduction of food: The intersection of Furong Middle Road and Wuyi Avenue is bustling with people. KFC in Parkson Shopping Plaza, Changfu Guomao store in Guomao Building, nearby Yao Zhanshanzhai and Dongtingchun are few in number, but complete in various grades of high, medium and low.
New Changfu Guomao store address: No. 228 Furong Middle Road, Changsha (Guomao Financial Building, 2nd and 3rd floors) fixed hotline: 4415222, 4415000
New Changfu Changxin store address: Changxin intersection, Furong Middle Road, Changsha
Fixed hotline: 5501008
Shunfeng Fatty Beef Catering (hot pot, barbecue, brine)
Shunfeng Fatty Beef Catering (hot pot, barbecue, brine)
Shunfeng Fatty Beef Catering (Hot Pot, barbecue, brine)
"Fatty cattle" in English is beef in hot pot, directly translated as "in the hot pot to eat beef", Shunfeng fat cattle is Lusi yellow cattle, selected beef are from the natural, non-polluting Inner Mongolia prairie, meat nutritious and juicy, taste delicious. The meat is nutritious and juicy, and the taste is delicious.
The biggest advantage of the hot pot here is to take what you need, healthy meal, but see the beautiful shape, red and white fat cow rolls placed in the plate, in the green lettuce under the lining like flowers bloom in the plate. Selected eighteen kinds of precious herbs secret hot pot dipping sauce, eat in the mouth, another flavor! The sauce, sesame sauce and seafood juice are blended into one place, the flavor of the sesame sauce is integrated into the flavor of the beef, and the richness of the spicy sauce removes the fishy taste of the meat, making the mouth feel refreshingly clean and pleasant.
The restaurant's layout is also very cozy, giving people a fresh and elegant fashion feeling. Transparent glass windows mixed with beige curtains, glittering Christmas tree decorations, soothing guitar music flowing, the ghost of the yellow light shrouded the entire restaurant, a warmth gradually diffused. Consumption here is also suitably priced, with per capita consumption at around 25 yuan.
The store also has night snacks in the summer, Liuyang Tang's brine, Korean barbecue is indispensable, leisure time for Liu Cheng Bridge old site, to the Shunfeng Fatty Beef small sit, its delicious will make you remember!
Specialty services: beef hot pot, Korean barbecue, Tang's brine
Service phone: 2255577 Address: 239 Jiefang Middle Road, Changsha
All the way good luck food
"All the way good luck" is the name of a street in the ancient city of Changsha. The psychology of praying for good luck has a long and rich history and is rooted deep in everyone's heart. The "Auspicious All the Way", which combines good intentions with good food, focuses on new-style Hunan cuisine and combines flavors from all over the country, adding a good place for people in the city to "enjoy the beauty of the mountains and the food of the world".
"All the way auspicious" in the architectural style of the excavation of Hunan culture, the Xiaoxiang residential and courtyard garden organic combination, highlighting the Xiaoxiang local customs. The front and both sides of the courtyard are nearly 3,000 square meters of green garden parking lot, in front of the store there is a 300 years old lucky tree, the inner courtyard has a 500 square meters of transparent garden patio, the store hall is decorated with carved Chinese characters for blessings and openwork carved flowers, small bridges and flowing water, rockery pavilion, winding paths and secluded, with the function of leisure, scenery and other functions.
It is a pleasure to eat auspicious and auspicious dishes in such a beautiful environment of Hunan Ring Road, to search for the names of the old streets and places in Changsha in the secluded corridor rooms, and to carry forward the 2100 years of history of Hunan cuisine in Chudi with more than 4,000 varieties of Hunan cuisine featuring hot and sour, fresh and fragrant, crunchy and tender, heavy with oil, and rich in color!
Specialty Recommendations: Auspicious Ruyi, Crispy Fried Cucumber Skin, Auspicious Duck Casserole, Auspicious Pork in Soy Sauce, and Hand-Torn Beef.
Steamed pork with soy sauce and pepper: Buckle meat is a traditional Hunan dish, in order to remove the grease, steamed with soy sauce and pepper to force to remove the greasy feeling, this dish is colorful, fragrant, spicy taste.
Crisp fried cucumber skin: crushed jade fine agar through the field of fragrance, red chili peppers dotted between them, the entrance fresh and tender.
Price index: four stars
Consumption per capita: 40 yuan
Service phone: 5051227 Address: Second Ring Road, Yatang Village
Changde cuisine, farmhouse stir-fry - Dajinyang catering
Dajinyang head office has a tasteful and elegant, can accommodate more than two hundred people at the same time dining luxury hall and more than ten elegant boxes with traditional style; chain outlets have a capacity of more than 200 people dining; chain outlets have a capacity of more than 200 people dining; chain outlets have a capacity of more than 200 people dining; chain outlets have a capacity of more than 200 people dining; chain outlets have a capacity of more than 10 traditional style of elegant boxes. The chain stores have a spacious hall that can accommodate more than one hundred people at the same time, and six cozy and chic comfortable private rooms. The hotel brings together Cantonese cuisine, Hunan cuisine, Changde cuisine, farmhouse stir-fry and other specialties
4305828 (head office), 4513086 (branches)
Address No. 50 Furong Middle Road, Changsha, Kaifu District, Changsha
Address of branch: No. 69, Deya Road, Changsha, China (north gate of Martyrs' Park)
Golden Niu Jiao King Chinese and Western Restaurant
On October 12, 2001, the Golden Cow Corner King Chinese and Western restaurant was established in Changsha on Furong North Road, the first store. At the beginning of the establishment, the western food market in Star City was still very diverse. But the Golden Cow Horn King hopes to integrate Chinese and Western culture into people's lives, so the content and practice of Western food has been boldly adjusted, focusing more on a modern simplicity, comfort and elegance of the mood of the atmosphere.
Beef Hamburger American Style
Name: American Style Beef Hamburger Beef Hamburger American Style Price: 26 yuan Chef's recommendation: Beef Hamburger selection of high-quality, more than a dozen kinds of McDermott's special seasoning processed beef patties, beef burgers with a special frying pan pan frying well with a hamburger buns, pickle, mustard powder, etc., combined with.... Beef Burger. Beef burger, meat is tender and delicious.
At Golden Corral King, there is both coffee and a la carte, steak and boiled rice, with both the comfort of Western food and the casualness of Chinese food. This may seem downright deviant to some metropolitan Western restaurants where even the location of the pouring of water is a matter of concern, but it is more relevant to the lives of Changsha people. For our gods, it's not authenticity they're after, it's suitability.
Therefore, western food is no longer unattainable. Because of JONO, you can enjoy an exquisite meal, mellow coffee, romantic music, fashionable books, and a comfortable, free and stress-free space anytime, anywhere. We hope that everyone who visits Drabanemerosa hebecarpa will be impressed by the atmosphere of its intimate home.
We have established an exclusive brand - the use of burgundy visual effects, interpretation of the brand's modern, comfortable feeling, but also gave the Golden Drabanemaker intimate and familiar unique style. The store is designed in a 『modern』 style with distinctive colors, and with supporting facilities such as an interpretation hall, a book bar, and a business center, the store is filled with exquisite and subtle life experiences.
In management, we insist on the concept of "details build the brand", details are the essence of every era, and sustain our insistence on quality, individuality and exquisite life. Therefore, restaurant service is no longer just a functional requirement, but also a sincere smile from the heart. At Golden Cow Corner, our loyal customers, serve your mood and every nuance of your emotions.
Continuous innovation, exquisite value, our goal is to do China's first brand of Chinese and Western restaurants, leading the future of the fashion trend.
May the Golden Horn King Chinese and Western restaurant become part of your life, thank you.
Service items: both coffee and a la carte, both steak and boiled rice, both the comfort of Western food and Chinese food casual.
The address of the main store: the first floor of Fortune Garden, north side of Dongtang Overpass, Changsha City
Tel: 5455678, 5457777