the licenses to be obtained include: business license, hygiene license and sewage discharge license. To open a snack bar, the applicant should first prepare the site certificate (rental agreement, copy of real estate license or local street certificate) and ID card, and go through the relevant formalities at the local industrial and commercial office. And employee health certificates.

Steps:

1. Register with the industrial and commercial office within the jurisdiction. First take the original and photocopy of your ID card to the local industrial and commercial office to register your name. Remember that this is just a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for the sewage discharge permit and health permit.

2. Application for pollutant discharge permit. First, apply to the relevant department of the Environmental Protection Bureau of the jurisdiction. After the department accepts it, there will usually be staff members coming to check and guide. According to the current regulations, the two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be incorporated into the municipal sewage pipeline. On-site inspection staff of the environmental protection department will make comments according to the size and environment of the business area. So before you decide to rent a store or decorate it, you'd better consult the environmental protection department. For example, when some shopkeepers open a shop for decoration, the smoke outlet or the window of the kitchen is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end they often have to spend money to rectify.

3. Application for hygiene license. Find the health supervision department within its jurisdiction to apply for acceptance. The applicant shall fill in the Application Form for Hygiene Permit in duplicate and provide accurate, authentic, legal and effective information. If the accepting department checks the contents of the Application for Hygiene Permit filled in by the applicant and the information provided by the responsible supervisor, it will register. In accordance with the provisions of laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, the supervisor shall review the materials provided by the applicant and make a decision on whether to accept them within 3 working days. Those who meet the application qualifications and have complete information shall be accepted and on-site examination shall be conducted as required. After the on-site review, if it meets the requirements, the contractor supervisor will issue a Notice of Charge and register it on the Registration Form for the Issuance of Hygiene Permit. After the examination and approval by the competent leader, the applicant will go to the Health Bureau to go through the relevant formalities for obtaining the Hygiene Permit.

4. industrial and commercial business license: after obtaining the above two certificates, you can apply for an industrial and commercial business license at the industrial and commercial office with these two certificates and the corresponding house lease certificate and ID card. In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue a certificate issued by the food hygiene supervision organ; If a helper or apprentice is invited, a contract signed with the helper or apprentice shall be submitted. Where personal health and life safety are involved, an insurance certificate shall also be issued.

5. according to the regulations, before opening the business, it is necessary to apply to the fire department for fire control and apply for a fire safety permit, which needs to be applied to the jurisdiction where it is located during renovation.

6. tax registration: within 31 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge are required, accounting for 11% of business tax, and some other taxes account for a very small share. Various preferential policies for entrepreneurship can be inquired on the spot when applying for relevant procedures.

Legal basis

Article 17 of the Food Safety Law of the People's Republic of China shall meet the following conditions and obtain the registration certificate of small food workshops:

(1) It shall have an independent production and processing place, the area of the place shall be suitable for the production and processing capacity, the layout shall meet the requirements of technological process, the environment of the production and processing place shall be clean and tidy, and a safe distance shall be kept from toxic and harmful places and other pollution sources;

(2) having equipment and facilities suitable for the variety and quantity of food produced and processed, and corresponding sanitary protection facilities for treating waste water and storing garbage;

(3) establish a food safety management system and equip food safety management personnel.

Article 18 To apply for the registration certificate of a small food workshop, the following materials shall be submitted to the food and drug supervision and administration department of the local people's government at the county level or its dispatched office: (1) an application and relevant certification materials required by Article 17 of these Regulations; (two) the applicant's valid identity certificate and business license of individual industrial and commercial households; (3) Health certificates of employees. It is forbidden to conceal the real situation or obtain the registration certificate of small food workshops by improper means such as submitting false materials.