You need to apply for a tax registration certificate within one month after obtaining a business license.
Business license processing flow
First, the basis for handling
Regulations on Individual Industrial and Commercial Households and Measures for the Administration of Registration of Individual Industrial and Commercial Households
Second, handle the materials that need to be submitted
1. Application for industrial and commercial registration of individual industrial and commercial households signed by the operator;
2. Copy of the operator's ID card (copy of the front and back);
3. Certificate of use of business premises:
If an individual industrial and commercial household takes its own place as its business place, it shall submit a copy of the property right certificate of its own place; If renting another person's house, a copy of the lease agreement and the property right certificate shall be submitted; If the property right certificate of the business premises cannot be submitted, the relevant certificates that the market organizer, various development zone management committees and village neighborhood committees approved by * * agree to engage in business activities in the premises can be submitted; If a general uses real estate as his residence, he shall submit a copy of the military real estate lease license.
If the house is changed into a business house, if it is an urban house, it shall also submit the registration schedule-the registration form of residence (business premises) and the certificate issued by the local residents' committee (or owners' committee) that the interested owners agree to change the house into a business house; Non-urban housing, submit the relevant proof of local regulations;
4. If there are food business items in the business scope of application for registration, a copy of the Food Circulation Permit issued by the industrial and commercial office in the jurisdiction shall be submitted;
5. Notice of pre-approval of the name of individual industrial and commercial households (if there is no brand name or the business scope does not involve pre-licensing items, it is not necessary to submit the Application for Pre-approval of the Name of Individual Industrial and Commercial Households);
6. If an agent is entrusted, the certificate of entrusted agent signed by the operator and a copy of the ID card of entrusted agent shall also be submitted.
note:
1. If the applicant applies for registration as a family business, the host operator shall be registered as an operator, and all family members involved in the business shall sign in the operator's signature column of the Application for Business Registration of Individual Industrial and Commercial Households for confirmation. Submit a copy of the household registration book or marriage certificate as proof of the kinship of family members; At the same time, submit copies of ID cards of other family members involved in the business, and record their names and ID numbers; Hong Kong and Macao residents, farmers in Taiwan Province Province and residents in Taiwan Province Province apply for industrial and commercial registration of individual industrial and commercial households.
2. The application form and other application materials submitted shall be A4 paper;
3. If a copy of the above items is not indicated, the original shall be submitted; If a copy is submitted, it shall be marked as "consistent with the original" and signed by the individual industrial and commercial operators or their entrusted agents;
4, according to the statutory conditions and procedures, need to verify the substance of the application materials, according to the law to verify.
Third, the handling procedures
Application-Acceptance-Review-Decision-Making
Fourth, the processing cycle.
If the application materials are complete and conform to the statutory form, the business license shall be obtained within two working days from the date of receiving the acceptance notice.
Verb (abbreviation for verb) cost
be free of charge
Handling of food circulation license
1. Work item: apply for a new food circulation license.
Two. Work basis: 1, Food Safety Law of People's Republic of China (PRC) 2, Regulations for the Implementation of Food Safety Law of People's Republic of China (PRC) 3, Measures for the Administration of Food Circulation Permit 4, Interim Measures for the Administration of Food Circulation Permit of Hubei Province.
3. Scope of application: units and individuals engaged in food business; Operators who have obtained a food production license do not need to obtain a food circulation license to sell their own food in their production sites; Operators who have obtained the Catering Service License do not need to obtain a food circulation license to sell the food they produce and process in their catering service places.
Four. procedure
(1) application
The applicant fills in the application form and submits the following related materials through the acceptance window:
1, food circulation permit application;
2. A copy of the name pre-approval notice; Established enterprises and individual industrial and commercial households shall submit the original and photocopy of their business licenses, newly established enterprises shall submit a photocopy of the Notice of Pre-approval of Enterprise Name, and newly established individual industrial and commercial households shall submit a photocopy of the Notice of Pre-approval of Individual Industrial and Commercial Households (individual industrial and commercial households may be exempted if they do not apply for a trade name).
3. Proof of the use of business premises suitable for food business;
(1) Submit the original and photocopy of the house ownership certificate of the own property and the plan of the business premises;
(2) Submit the lease agreement of the leased house, the original and photocopy of the lessor's property right certificate, and the plan of the business premises;
(3) If the house has not obtained the property right certificate, the following materials and the plan of the business premises shall be submitted respectively:
(1) For urban housing, submit the certificate of the real estate management department (certificate of completion acceptance), a copy of the house purchase contract and the house sales license;
(2) Non-urban housing, submit relevant certificates stipulated by relevant local departments;
③ If the rented house is a hotel or restaurant, a copy of the business license of the hotel or restaurant shall be submitted;
(four) the use of military real estate as business premises, it shall submit a copy of the military real estate lease license.
The applicant shall outline the "food circulation business storage place" in red ink on the "business place plan".
(4) Fill in the location of the business premises, and indicate the house number and room number. If there is no house number or room number, please refer to it clearly.
4, the person in charge and food safety management personnel, food safety professional and technical personnel identification;
(1) Enterprises and individual industrial and commercial households shall submit the original and photocopy of the identity certificate of the person in charge (such as ID card, foreigner passport, etc.). ).
Responsible persons of enterprises and individual industrial and commercial households
Person in charge of an enterprise as a legal person: the legal representative of an enterprise as a legal person.
B. Person in charge of the partnership: the executive partner of the partnership or his designated representative.
C. Person in charge of a sole proprietorship enterprise: the investor of the sole proprietorship enterprise.
D. Person in charge of farmers' professional cooperatives: the legal representative of farmers' professional cooperatives, that is, the chairman.
E. Person in charge of individual industrial and commercial households: owner of individual industrial and commercial households.
(2) Newly established enterprises must also submit the letter of appointment of the person in charge (sole proprietorship enterprises need not submit it).
A the letter of appointment of the person in charge of an enterprise as a legal person refers to the employment file of the legal representative.
B the letter of appointment of the person in charge of the partnership refers to the letter of appointment of all partners.
C the letter of appointment of the person in charge of the farmers' professional cooperative refers to the resolution of the general assembly on the election of the chairman, that is, the legal representative.
(three) if the license for food production, circulation or catering service is revoked, the person in charge directly responsible shall not be the person in charge within 5 years from the date of the decision on punishment.
(two) the original and photocopy of the identity certificates (such as foreign identity cards and passports, etc.) of food safety management personnel and food safety professional and technical personnel.
① Food safety management personnel refer to full-time or * * * personnel responsible for food quality and safety within the enterprise. Professional and technical personnel of food safety refer to the responsible personnel engaged in food quality inspection or food safety inspection.
(2) The applicant must also submit the employment contract or letter of intent of food safety management personnel and food safety professional and technical personnel. If the person in charge concurrently serves as a food safety manager or food safety professional and technical personnel, it is not necessary to submit an employment contract or a letter of intent.
(3) If the license for food production, circulation or catering service is revoked, the directly responsible person in charge shall not engage in food business management within 5 years from the date of making the punishment decision.
(four) if a food business operator employs a person who is not allowed to engage in food production, operation and management to engage in management work, the license shall be revoked by the original issuing department.
(5) List of business equipment and tools applicable to food business;
⑥ Spatial layout and operation flow documents of business facilities suitable for food business; Spatial layout of commercial facilities (use, area and location of facilities, etc.). It should be indicated that for bulk food, the layout should reflect a separate sales area); Food operation process documents, such as supply and sales process.
⑦ Text of food safety management system;
(1) The food safety management systems required by food enterprises and food operators who need on-site inspection of licensed projects include: employee food safety knowledge training system, food incoming inspection system, food incoming and outgoing inspection record system, employee health inspection system and health file system, food delisting system, food storage and transportation system, cold chain sales system, etc. , and shall comply with the relevant laws, regulations and rules. Operators engaged in food wholesale should also have a food wholesale sales record system.
(two) food operators who do not need on-site inspection can be formulated in accordance with the relevant requirements in combination with the above system.
⑧ Other materials that need to be submitted.
Pet-name ruby supplementary explanation:
(1) If you entrust others to apply, you must also submit the original and photocopy of the power of attorney, and the identity certificate of the entrusted agent or designated representative (such as ID card, foreigner passport, etc.). ); If the entrusted agent or designated representative signs at the "Signature of the Applicant", the designated (entrusted) person shall specify "other entrusted matters and licensing rights" in the designated power of attorney.
(2) About the license applicant
(1) If an established enterprise applies, it is the applicant for the license;
(two) the application for the establishment of a new enterprise, the enterprise investor is the applicant for the license;
(3) Where an enterprise applies for establishing a new branch, the enterprise that established the branch is the applicant for permission;
(four) individual industrial and commercial households have been established or newly established, with the owner as the applicant for permission;
⑤ If it is not the license applicant:
A if the applicant conceals the real situation or provides false materials to apply for a food circulation license, the applicant shall not apply for a food circulation license again within 1 year.
B. If the licensee obtains the food circulation license by cheating, bribery or other improper means, the applicant shall not apply for the food circulation license again within 3 years.
(3) The application materials and certificates submitted by the applicant shall be original. If a copy is required, the copy shall be signed (or stamped with official seal) by the applicant or designated representative (entrusted agent) and marked "consistent with the original". The applicant shall submit the original and photocopy of identity certificate, house property right certificate (newly established enterprise) and business license (established enterprise). If the copy and the original are verified to be correct, the food and drug supervision department will take back the copy and return the original to the applicant.
(2) Accept
1. Township US Food and Drug Administration is responsible for the formal review of application materials through the acceptance service window, and issues an acceptance decision for those who meet the requirements.
(3) Audit
After acceptance, the personnel designated by the Township Food and Drug Administration shall conduct data and on-site audit according to the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of Food Circulation Permit.
(4) Examining and approving the decision of the Food and Drug Administration to approve (or disapprove) the administrative license according to the examination results.
(5) If it is decided to approve and issue a food circulation license, it shall issue a food circulation license to the applicant.
Verb (abbreviation of verb) Agency/Department: US Food and Drug Administration and Township Food and Drug Administration.
Sixth, the processing time limit
1, and make a decision on whether to accept or not within five days after receiving the application materials;
2, make a decision on examination and approval within twenty days after acceptance, and may be extended for ten days with the approval of the person in charge of the licensing authority;
3. Issue the food circulation license within ten days after making the approval decision.
Seven. Charge standard: There is no charge for this project.
I want to open a convenience store. What do I need to do? Opening a convenience store is not simple, it needs a lot of professional guidance and some necessary preparations before opening a store. Without these, you will surely bump into it like a headless fly, so let's see what we need to do.
Steps to open a convenience store
Some of the main tasks to be done when preparing to open a shop are:
1. Administration for Industry and Commerce
2. Shop layout and display planning
3. Store decoration and equipment procurement (please contact me)
4. Commodity selection and procurement
5. Information system installation and debugging and data initialization
6. Personnel arrangement
7. Process assurance and system development
These are the most important tasks.
Matters needing attention in opening a convenience store
1. Administration for Industry and Commerce:
Business license, management fee, tobacco monopoly, hygiene license, etc. All need pre-treatment, so I won't say much. Just consult the local administrative department.
2. Shop layout and display planning:
A good shop should have a reasonable shop area layout, which is convenient for customers to buy. Otherwise, where is the convenience? The layout is first of all the design of commodity display, which is also the most headache for many newcomers. A better store layout is experience. Of course, after the accumulation of many enterprise experts, many basic principles have been formed. Let me talk about layout and display.
3. Shop decoration and equipment selection:
Store decoration, including interior decoration (combined with layout), wall decoration, store description, store signboard, store wall decoration, etc. Equipment selection includes: refrigerator, freezer, shelf, POS machine, microwave oven, hot water kettle, etc.
4. Commodity selection and procurement:
Be sure of commodity classification, commodity items, supplier negotiation, ordering and purchasing.
5. Information system installation and debugging and data initialization:
POS software selection, POS system setting, basic data and commodity information input, etc.
6. Personnel arrangement:
Determine the number of positions and personnel, working hours and shift arrangements.
Experience is for reference only. If you don't understand anything, just ask.
What conditions are needed to open a convenience store, a good place, the necessary funds, and registration by the Industrial and Commercial Health Bureau.
What are the conditions for ten convenience stores to join? This depends on which model you are. One is the community partner model: you can open a shop at home and sell it through online platforms (PC Mall, Micro Mall, APP). The other is the physical store model of community partners: stores over 20 square meters, joining physical stores+online stores (PC mall, micro mall, APP).
What equipment do you need to open a convenience store? You can choose according to the size of your store and the consumption situation in the business circle:
Cashier equipment, broadband, monitoring equipment.
Vertical beverage cabinet
Yogurt refrigerator
Horizontal ice cream cabinet
Shelves, etc
I hope I can help you.
What documents do I need to open a convenience store? Generally, it is necessary to open a convenience store supermarket:
1: business license and food circulation permit (industrial and commercial office)
2 tobacco monopoly license (regional tobacco bureau)
3. Tax Registration Certificate (Regional State Taxation Bureau) If you have more units, you must apply for this certificate, and you can apply for an invoice after handling it. At present, small supermarkets and convenience stores basically do not collect taxes.
4. Some cargo areas may require you to apply for liquor sales license and salt sales license.
Before you apply for a business license, you should apply for a health certificate. The health certificate is in 70 yuan, the local center for disease control and prevention. Other preparatory materials for handling documents can be consulted by relevant departments.
What conditions does Taobao need to open a shop? Taobao shop opening process needs to be reviewed, and it can only be opened after passing.
There are generally several steps in opening a shop in Taobao.
① Online banking is needed.
(2) If you register as a Taobao member, you will have an Alipay account.
③ Log in to Alipay and choose real-name authentication.
(4) After passing the certification, you must pass the "Taobao" store opening exam again.
Open an online banking first.
Then register a Taobao account, free of charge.
Then take four photos with a camera but a mobile phone and put them on the computer.
Upload photos and get certification, about three days.
You can open a shop after all the customs clearance.
I hope I can help you!
What certificate do I need to open a convenience store? Procedures for opening a convenience store: employment certificate, industrial and commercial certificate, tax certificate; If there is food, you need a health certificate and a hygiene certificate;
The treatment process is usually the same everywhere, as follows:
1. The applicant shall go to the local health administrative department for health certificate and health permit with ID card, house title certificate or lease contract;
2. Bring three one-inch photos, health certificate, health permit, ID card, real estate license (contract lease certificate) or other valid documents to the local administrative department for industry and commerce for business license;
3. Bring my ID card, copy of business license and valid seal to the local tax authorities for registration and tax payment certificate.
What are the requirements for starting a company? What is the registered capital? The company needs more than three people. Just ask the industrial and commercial bureau.