10 people eat at least 12 dishes (preferably 6 cold, 6 hot), or 14 dishes, or 16 dishes (if you do not feel wasteful), six cold dishes, four meat and two vegetarian or three meat and three vegetarian can be, meat to block the mouth, vegetarian dishes to clear the mouth. Pay attention to the color, meat dishes are mostly dark, so vegetarian dishes can be ordered a green, red. Then say hot dishes, point 8 to 10 can be.

Extended information:

I. Principles of ordering: Entering the restaurant corresponding to the identity, you are halfway to success.

1, first of all, to be clear about the location of what grade of restaurant, high-grade medium-grade low-grade are where.

2, first go to the restaurant to touch the more special dishes, flavors and price points.

3, the first assessment of the identity of the guests and tastes, choose the right restaurant, important guests must point to the private room.

4, if you want to talk about more sensitive topics, must be a private room or far from the guests living circle of the restaurant.

5, if the customer status is relatively high, but also to consider their own savings, the best liquor with their own.

Two, ordering learning: dinner point a few dishes.

1, guests are invited to choose the first dish, if the guests modest right to order, the host does not have to be too reluctant.

2, the process of ordering food quickly, do not point for a long time have not been set, focus on the dishes and flavors of the dishes to ask the guests whether they like, pay particular attention to their own tastes do not point too spicy or too greasy dishes.

3, ordering to assess the budget, the general main course than the guests more than one to two, with a cold dish and a soup is enough, especially greasy dishes, generally point a can, such as salt and pepper pork ribs, pork bladders, buckled pork, Dongpo meat class, if more than 4 main dishes can be considered to have a fish, chicken or duck, meat, and finally there must be a dish with a light taste, such as bok choy.

4, ordering food to be upscale, only need to point to one or two characteristics, upscale dishes, do not need each dish is very expensive.

5, ordering food do not point at the same time several of the same type of dish, if it is meat, type and practice the best distinction; to pay attention to whether the guests have taboos - whether to eat spicy, whether the Hui people, whether pregnant, whether to take medication, whether seafood allergies and so on; such as the elderly, children pay attention to point a few of the teeth do not require a high level of dishes.