You can appoint a chef by adding 1 cents. This service innovation obviously gives consumers the right to choose again. For us ordinary consumers, if we order food in some big hotels, we obviously have more initiative, but at the same time, we also need to know who will get this dime of our price increase. In this way, we can not only increase the interaction between users and platforms, but also contact with hotels, and at the same time promote consumption. I think this innovation is still very good.

first, how did this approach come about? When Ms. Wang ordered food on the take-away platform, she found that she could appoint a cooking chef by adding a dime. Then he chose a master. In this way, a separate score can be made. If the chef's cooking is better, his score will be higher, and more people will choose him to order.

second, this way increases the interest. In this way, consumers obviously have more freshness when choosing chefs. After all, every chef has his own cooking methods. Whether eating in a restaurant or ordering food on a takeaway platform, you can increase your sense of participation in this way. After all, everyone is not short of food and clothes now. If adding some fun can drive consumption, I think it is still very good. At the same time, if the praise is combined with the ordering system, it will obviously increase the enthusiasm of the chef, and at the same time, a dime of the extra meal needs to be given to the chef.

thirdly, this is the result of a two-way choice. In this way, we can understand that when a chef is chosen to cook, he can understand that he is in special need in his own way. Even these chefs can shoot their own short introduction films on the outside platform, and let customers choose themselves in their own way when ordering food. I also hope that this innovative way can be more refined and humanized in the future.