Director: private room for 3 people, banquet hall for 2 people, 1.

Head Waiter: Three people will do.

Food delivery: According to the usual passenger flow, about half of them will be enough to 14 people.

Staring at the platform: each room 1 person can be set to 10 person. Look at the usual attendance.

Ballroom: 10- 13 people are enough. The seating capacity of the banquet hall should not be very high, and some regular staff can find part-time jobs at low cost.

Objective: The personnel can't be fixed, but it needs reasonable deployment and transfer to make it work. It is estimated that the number of staff should not exceed 50. If private enterprises participate, the number will decrease, and if the government participates, the number will increase.