Zhuankou in Wuhan is a food gathering place, and there are many traditional foods worth tasting. First of all, Zhuankou mullet noodle is one of the local specialties. The fish soup is delicious, the noodles are strong, and it is delicious with some side dishes. Not only that, the Spanish mackerel tomato sauce rice in Dunkou is also one of the most popular foods, with unique taste, good color and flavor, which makes people memorable.

Secondly, there is another delicacy in Dunkou-crab meatballs. Its raw material is a whole crab meat, which is made into a small ball by adding cell tissue. It is smooth and chewy. Another popular food is perch soup, which is a famous traditional Han dish with 77 years of inheritance. It tastes delicate and salty.

Finally, the food culture of Dunkou is not limited to traditional food, and some new foods are constantly emerging. For example, the bullfrog hot pot made of beef and some delicious food in the snack street are very popular. I have to mention that Dunkou's candied haws are also very delicious snacks, which are sweet and sour and make people want to try again.

In a word, Dunkou's food culture is rich and colorful, and both traditional and new foods are worth trying. Whether you are traveling or living, this is a paradise for food lovers.