Central kitchen is the product of catering industrialization, which consists of equipment, facilities, hardware system and operation management software system, and can reflect the characteristics of standardization, specialization, intensification and industrialization.

The positive role of central kitchen

It is the necessary support for catering enterprises to become bigger and stronger to realize standardized, intensive and large-scale production and save procurement costs, labor costs and operating costs.

Classification of central kitchens

According to the format: the central kitchen of the group catering industry; The central kitchen of fast food chain industry; The central kitchen of hot pot chain industry. The central kitchen in the catering industry of the group can be divided into: meals for employees of enterprises, nutritious meals for students, meals provided by universities, railways, aviation, military units, hospitals and communities, etc.

According to the distribution method: full hot chain distribution; Full cold chain distribution type; Cold and hot chain mixed distribution type.

For more answers, please search or consult "Nanjing Le Ying" (central kitchen equipment expert). Central kitchen is the only way for future catering development. I hope my answer will satisfy you.