Disadvantages of the cooking machine: the style of the cooking machine is relatively simple, and the material distribution needs a fixed quota. The cooking program of the cooking machine is always not as authentic as the chef's taste, and a small amount of oil smoke will still be produced during the cooking process. If the power is cut off during cooking, the automatic program will be restarted. The cooking machine should be cleaned regularly, otherwise it will affect the realization of its function. It is a scientific and technological product and a new generation of intelligent cooking equipment controlled by microcomputer. The equipment is mainly convenient and simple, and there is no oil smoke. The cooking machine can not only automatically fry, fry, cook, fry, explode, stew, steam, cook, roast, stew and pot, but also easily realize the automation and interest of the cooking process. The first generation of cooking machine was born in 2005, and its prototype was a bread machine. This generation of products has many design defects, so it stopped production after selling more than 1000 units. In 2006, the second generation cooking machine came out. From the appearance, it has broken through the shackles of rice cookers. From the design point of view, the forced air blowing system is added, and the highest cooking temperature is increased from 200 degrees in the first generation to nearly 300 degrees, and the fried dishes are more fragrant. The third generation cooking machine was successfully developed at the end of 20 10. The biggest feature of this cooking machine is that it adopts three-dimensional heating, which completely solves the problems that the traditional aluminum plate heater can't touch water, the working temperature is low and the cooking is not fragrant. The style of the cooking machine is relatively simple, and the material distribution needs a fixed quota. Although the cooking machine is more intelligent now, and the programmed dishes are not as authentic as those cooked by chefs, in some large enterprises or catering enterprises, using the cooking machine can still save a lot of manpower and time. Of course, if it is a small home cooking machine, the owner can't cook, so there is not so much pressure.

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