1, the cake

Cake, Weihai, Shandong Province, a traditional cake snacks, especially in Wendeng, Lushan is more common. It is usually served with thin rice. Because it is too good to eat fast, easy to choke, so also known as "choke brake dog", usually with thin rice to eat. It's not expensive and very affordable.

2, fried sea crab

Fried sea crab red red color, salty and spicy, tender and fresh. The sea crab marinated, frying spoon on the fire, injected peanut oil burned to 8 into the heat, the sea crab knife mouth section dipped in cornstarch, into the oil fried golden brown when picked up, the two halves of the crab put together a good code into the plate. Crab cover also into the oil fried red, covered in fried crab to restore the original that is complete.

3, shrimp sauce vegetable dumplings

Shrimp sauce vegetable dumplings become 10 "classic old Weihai one of the dishes". Golden bean noodles mixed with tender green wild vegetables, the aroma of bean noodles distributed with the flavor, bite, solid sweet fragrance, and then on the mouth of shrimp sauce, the fresh taste of the people intriguing. Now every region has introduced this dish into the big hotels, very delicious.

4, jujube meat and potatoes

Jujube meat and potatoes is Weihai people over the Spring Festival will prepare a snack, jujube meat and potatoes decorated with red sweet jujube, very festive! With a good surface or lead cake flour, biscuits steamed, sometimes the natural crack, locals also known as "open mouth smile", is a good omen.

5, pig's foot ginger

Pig's foot ginger is one of the local specialties of Weihai popular dishes, is a traditional Han Chinese dish, the most characteristic of women's nourishing food, originally belongs to the Cantonese cuisine, after the introduction of Weihai, Weihai into the characteristics of the famous food. Selection of pig's feet, eggs, meat ginger, and Guangdong's unique sweet vinegar carefully cooked out of the delicious private dishes.