Ji Bo is a very popular specialty snack in Chengdu in recent years. As soon as I heard its name, I felt very novel. Ji Bo is equipped with spicy spices, and the dishes are processed by special bamboo books, cooled, soaked in various flavors of spices and made of skewers, which can be eaten by yourself. Today, Ji Bo is most famous for its "Tengjiao Ji Bo" developed by catering experiential training and entrepreneurship network. In addition to eating crispy chicken, you can also add some dietary elements, including vegetarian dishes, spicy and light.