Longtan water town is a famous tourist attraction, with not only beautiful scenery, but also many traditional foods worth tasting. Here are three kinds of delicious food that must not be missed in Longtan water town.

the first one is Huangmei sugar lotus root. In order to make delicious Huangmei sugar lotus root, we must first select fine lotus root and wash the prickles. Then remove the middle part of these lotus roots, leaving two ends, and then cut them into knots. Next, stir-fry the lotus root with sugar until golden brown, and then soak it in Huangmei wine for 24 hours. Finally, the lotus root sugar soaked in honey juice tastes sweet and sour, and the aroma is overflowing.

the second kind is jadeite tofu. This dish is tofu made of green spinach juice, with green skin, delicate interior and delicious taste. In addition, sesame oil and soy sauce fried with chopped green onion are often fried with oil until golden on both sides for better taste. Moreover, jade tofu is not only beautiful, but also nutritious, which is very suitable for vegetarians to enjoy.

the third kind is pork head with sauce. The traditional pork head in Fujian was marinated in rich yellow wine and a lot of spices such as pepper, which made the pork head not only tender and juicy, but also rich in flavor. People often mix pig's head meat with rice to eat, so that they can enjoy the delicious food and enjoy the beautiful scenery of the water town.

the traditional food in Longtan water town not only has the flavor of Fujian traditional culture, but also has a strong local flavor. Both local residents and tourists can enjoy the delicious and unique foods here.