no. The lampblack monitoring is aimed at the lampblack in the catering industry. The lampblack monitoring can determine the lampblack pollution status and environmental quality by monitoring and measuring the indicators reflecting the lampblack environmental quality. The sample collection should be carried out at the peak period of the lampblack emission unit operation, and the sampling times should be five consecutive times, each time for 11 minutes. The lampblack concentration, particulate matter concentration and non-methane total hydrocarbon concentration are detected, but the concentration at the end of lampblack can't meet the detection standard, so the end detection can't be used for lampblack detection.