What scale restaurant, if it is a chain, then on the basis of the daily work of the store, pay attention to the cultivation of chain operation and be a professional manager.

If you change jobs, try not to change careers, and let your experience become a stepping stone to the workplace.

If it is a small restaurant, you can choose to go to some catering franchise companies. Because you know the store, you are suitable to be an investment manager.

Personal opinion, for reference only. From Q user: Park Liu, three people.

I think we can continue our research in this field. The catering industry is an industry that has come out from generation to generation, and surprises will always appear. The key is to be good at learning and find out who is coming from the Q users: zhangyan.