Learning pastry on the Ou Puri pastry art college, Nanjing Omicron pastry school, Yunnan New Oriental Culinary School, these three schools are better.

1, Europe bakery art college: this school focuses on practical operation, class mode is the use of small class teaching, the number of people in each class is controlled in about 10 people, so that the teacher can better take care of each student, better guidance for each student to learn and operate. In addition, Ou Puratos Pastry Art College will also regularly organize courses on topics such as sugar flipping, frosting cookies, cakes, etc., to help students master more and more comprehensive baking knowledge and skills.

2, Nanjing Omicron pastry school: this school has a professional system of baking training courses, the classroom mode is to use small class teaching, can better take care of each student. Omniche pastry school has a strong teaching force, by foreign pastry masters, domestic baking masters and pastry R & D engineers to personally guide the teaching, and regularly invite the internationally renowned baking team to the school for academic exchanges.

3, Yunnan New Oriental Culinary School: this school has a professional baking teacher team, by foreign baking masters, domestic baking masters and pastry R & D engineers to personally guide the teaching. In addition, Yunnan New Oriental Culinary School also has advanced baking equipment, large internship base and other advantageous resources to provide students with a good learning and practice environment.

Employment Prospects for Learning Dim Sum Production:

1, the development prospects of the dim sum industry is relatively optimistic. Dim sum industry in China has a huge market, especially in the trend of youthful consumption, desserts and beverages and other baked goods have gradually become a young consumer, urban white-collar fashion trend and leisure stress reduction of the new choice.

2, bread, cookies and other baked goods have gradually become the breakfast staple of our residents, almost every home downstairs there will be a bakery, the market is promising. At present, China's pastry talent scarcity, practitioners about 1 million, excellent pastry technology talent is even less, therefore, learning pastry has also become a popular choice for many young people.

3, with the development of the baking industry, baking consumption of new models also continue to emerge. For example, the new model of "beverage + baking" is being enthusiastically pursued by the market, such as Starbucks, tea and other large enterprises have also entered the baking market. This has injected a strong vitality into the baking market, and further expanded the pastry consumer market.