Special food

Meishan traditional food specialties and handicrafts include: Yameizi sauce meat, Renshou Heilongtan whole fish mat, sesame cake, Wang Yang Zhenganba beef, Huiguo mutton, Huiguo fish, Wengong loquat and Caojia pear; Dongpo preserved eggs; Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Guoyou Sansu wine in Dongpo District; Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya's elegant fish, rattan pepper oil, Washan spring wine, Daoquan alpine green tea and various picnics; Qingshen's Jiangtuan, Hanyang Chicken, Zhongyan Roasted Whole Sheep, Qingshen Ponkan; Danling's frozen cake, I don't know the fire, Cao Baniang, Liu Chicken, Daya Loquat. ? Meishan

Meishan, a prefecture-level city in Sichuan Province, is located in the southwest of Chengdu Plain in Sichuan Basin and the middle reaches of Minjiang River. Meishan is adjacent to Neijiang, Zigong and Ziyang in the east, Leshan in the south, Ya 'an in the west and Chengdu in the north. On June 11, 2111, the State Council officially approved the cancellation of Meishan area and established Meishan City to manage Dongpo District, Pengshan District, Renshou County, Hongya County, Danling County and Qingshen County.

Meishan was called Meizhou in ancient times, and it was ruled by state and county more than 1,111 years ago. During the Song Dynasty, * * * had 886 people admitted to Jinshi, which was called "811 Jinshi" in history and became a famous "hometown of Jinshi" in China history.

Meishan is also a key area in the middle section of Chengdu-Leshan Golden Corridor and an important part of "Chengdu Plain Economic Circle". It is also a pilot city of rural informatization under the National Spark Plan and a key city of manufacturing informatization project in Sichuan Province. As a national garden city, the city's forest coverage rate reaches 45.7%, and the urban greening rate reaches 37%. Geographical location

Meishan is located in Sichuan basin, on the southwest edge of Chengdu Plain, between 112.49 ′ ~ 114.31 ′ east longitude and 29.31 ′ ~ 31.16 ′ north latitude, in the fan-shaped zone of southwest Chengdu Plain, middle reaches of Minjiang River and lower reaches of Qingyi River, and in the middle section of Chengdu-Leshan Golden Corridor. It is close to Chengdu in the north, overlooking Leshan in the south, facing Ziyang in the east and looking at Ya 'an in the west. It is the throat and south gate of Chengdu Plain connecting southern Sichuan, southwestern Sichuan, western Sichuan and Yunnan.

Topography

Minjiang River and Qingyi River run through the territory, with plains and river alluvial flat dams as the main areas on both sides. The two wings of Longquan Mountain in the east, and most areas in Danling, Pengshan and Hongya in the west are low mountains and hills, most of which are between 511 and 811 m above sea level. The Mesozoic red rock strata are widely distributed, Danxia landform is developed and the ecological environment is excellent. The territory of Meishan City is criss-crossed, with rolling hills. The terrain is high in the west and low in the east, with the highest elevation of 3522 meters and the lowest elevation of 335 meters. The natural conditions are complex.

Climatic characteristics

There are many climatic types in Meishan, which are controlled by the subtropical high in the western Pacific in summer, influenced by the cold air in northwest China and Mongolia in winter and the annual variation of solar radiation.

due to the influence of topography and topography, the annual average temperature tends to be higher in the east and lower in the west. The annual average temperature in Renshou is 17.4℃, which is the highest in the city, and that in Danling is 16.6℃, which is the lowest in the city. The hottest months are July and August, with an average temperature of 25.4-26.3℃, an extreme maximum temperature of 38.6℃, and the most extreme October in Leng Yue, with an average temperature of 6.2-6.8℃ and an extreme minimum temperature of-4.2℃. The annual frost-free period is 312-314 days. Rainfall is abundant, and the temporal and spatial distribution of rainfall is uneven. Rainfall increases from northeast to southwest with different regions, with an average annual rainfall of 983-1491 mm, the minimum annual rainfall in Pengshan is 983mm, and the maximum rainfall in Hongya is 1.491 mm.. May-September is the concentrated rainfall period, and its rainfall accounts for about 85% of the total annual rainfall (on July 28, 1996, the maximum daily rainfall in Hongya was 411.8 mm), which is an important reason for the summer floods in the city. Tourism resources

Meishan has a long history and culture and many cultural relics. Meixian County, where the municipal government is located, has a history of 1,515 years and is a famous hometown of Sansu culture. There are 2 provincial-level cultural relics protection units such as Sansu Temple and 36 municipal and county-level cultural relics protection units. Pengshan has a history of 2,311 years, including Pengzu Mountain, Donghanya Tombs in Jiangkou (provincial level) and other famous historical sites, and there are as many as 41 cultural relics at city and county levels, and many precious cultural relics have been unearthed. Qingshen is the birthplace of Can Cong, the first generation king of Shu, with famous Zhongyan Temple, Pingqiang Three Gorges and unique hometown of bamboo weaving art in China. Hongya was built in the Sui Dynasty, with many ancient buildings and ancient residential towns, and Wawushan Taoist culture has a long history: in addition, there are stone sculptures such as Longhu Mountain in Danling and Niujiaozhai in Renshou. These colorful cultural heritages are precious wealth of Meishan tourism. In the distribution of cultural relics, there is a Minjiang cultural belt that comes down in one continuous line from ancient times to the present, and it is the most distinctive development area and support point for the construction of Meishan cultural tourism. Special food

The special products and handicrafts of Meishan traditional food are: Yameizi Feng Sauced Meat, Renshou Black Dragon Beach Whole Fish Mat, Sesame Cake, Wang Yang Zhenganba Beef, Huiguo Mutton, Huiguo Fish, Wengong Loquat and Caojia Pear; Dongpo preserved eggs;

Dongpo elbow, Dongpo meat, Dongpo fish, Longan Su, Meishan navel orange and Guoyou Sansu wine in Dongpo District;

Peng Zu wine, sweet-skinned duck and drift soup in Pengshan; Hongya's elegant fish, rattan pepper oil, Washan spring wine, Daoquan alpine green tea and various picnics; Qingshen's Jiangtuan, Hanyang Chicken, Zhongyan Roasted Whole Sheep, Qingshen Ponkan; Danling's frozen cake, I don't know the fire, Cao Baniang, Liu Chicken, Daya Loquat.