Honey sauce fire square, is a traditional famous dish in Shanghai, Jiangsu and Zhejiang areas. The earliest known in Jiangsu and Zhejiang. Shanghai from the end of the Qing Dynasty, first seen in Suzhou style and Yangzhou style restaurant business this dish, quite popular with the customers. Nowadays, the best dishes are prepared in Shanghai's Old Half-Shai Restaurant and Yangzhou Hotel, which are famous both at home and abroad. All tasted this dish of Chinese and foreign diners, all appreciated. the late 50's, Chairman Mao Zedong came to Shanghai to inspect the work of the Shanghai Mansion had invited Mo Yougeng and Mo Youcai and other three brothers cooking "honey fire square", Chairman Mao tasted, very satisfied, followed by Chairman Mao's staff, but also specifically looking for Mo's brothers to ask about the specific production methods. In recent years, foreign guests in the store tasted the "honey fire square", also praised its: "novel dishes, realistic pattern, seasoning beautiful, worthy of the ancient country exquisite art." The honey fire square is boiled and simmered above the ham. The finished dish is red in color, transparent marinade, crispy ham, sweet taste, deep aftertaste. Its specific method is to wash the ham above the net meat a block. Into the soup pot to cook, to eight into the crisp out, remove the cylinder bone, there are pots pressed flat. After cooling, into the refrigerator ice, remove, cut into thick slices (the meat is still attached to the skin). Casserole under the ham meat thick slices, chicken broth simmering, pull out the salty taste, such as taste is still too salty, decant the original broth, add another clear chicken broth and then pull out the salty taste, to the ham meat thick slices of salty pull out the net, take out, put into another pot, add 50 grams of water, sugar 200, simmering and baking for 1 hour on a small fire, until the marinade thick, shiny color that is.