Food safety has always been a place of great concern. Enterprises engaged in catering and food industries must have food business licenses, otherwise they will be punished. So is it difficult to have a food business license? Bian Xiao tells you that it is not difficult, as long as the prescribed conditions are met.

First, the conditions for handling food business licenses

1. It meets the requirements of business activities, that is, it has corresponding production and operation equipment or facilities, including disinfection, dressing, washing, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage equipment or facilities.

2. It has a place suitable for food raw material processing, food processing, packaging and storage, which is clean and tidy, and not close to toxic and harmful places and other pollution sources.

3. Reasonable equipment layout and technological process to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances.

4, in line with the business activities of the incoming inspection records and other food safety management system;

5, food safety professional technology and management personnel.

6. Operators and employees have health certificates.

Second, the food business license handling process

1. Submit the application and related materials to the local food and drug administration.

2. The staff will check the materials submitted by the applicant, and only when the materials are complete and meet the requirements will the application for food business license be accepted.

3. After the application materials have passed the examination, the staff shall conduct on-site inspection on the food business operators and fill in the "On-site Inspection Form for Food Business License".

4. After all the verification is correct, the food business license will be issued.