From 65438 to 0993, the steamed buns with "18% thin skin" became famous in the Asian catering industry. Ding Taifeng was rated as one of the top ten restaurants in the world by The New York Times. In the eyes of many diners, this is the "Rolls Royce" in steamed buns.

The wheat flour used in Ding Taifeng steamed buns is made from the world's leading wheat varieties, such as high-gluten wheat in the United States and low-gluten wheat in Australia. The pork used to wrap buns must be fresh leg meat selected that day. Ding Taifeng has formulated a quality standard for steamed bread that runs as precisely as a Swiss watch: each steamed bread weighs 2 1 g, and only the error of plus or minus 2 mg is allowed.

Each steamed bun must be "5 grams of skin, 65,438+06 grams of stuffing, 65,438+08 folds, and put in the steamer for 5 minutes", and the noodles and stuffing are matched in this ratio, which is the most delicious.

2. Ding Fuji

Ding Fu Ji is an old pastry shop in Wuxi. I have been in Wuxi for more than 20 years, and new customers are constantly coming, and old customers are still the same. Wonton is the signboard of Dingfuji, and most of the guests who come into the store are looking for the taste of Guang Chen. Dingfuji only sells two things, one is a small cage and the other is wonton.

The dough of steamed bread is dead, because it has not been fermented, so it is strong and tough, just enough to wrap the soup in it without sucking, and it tastes chewy. The meat stuffing is tight and elastic.

3.Xi Sheng Yuan

This dumpling restaurant with a history of 18 years is now one of the most representative dumpling restaurants in Wuxi. In fact, Bangmei thinks it is the most famous steamed stuffed bun shop in Wuxi, and travelers who come back from abroad should miss the taste most.

Xi Shengyuan's steamed stuffed bun is thin and tight, and salty. Authentic steamed buns in Wuxi will taste a little sweet, which is also the taste of Wuxi locals from snacks to big ones. In fact, sweetness is mainly reflected in soup, but Xi Shengyuan's steamed buns have changed the traditional sweetness, which is acceptable to the public, so that friends all over the country can like the taste of Wuxi.

4. Laugh and be happy

Little Lacey also has many branches in Wuxi, and the quality control is very good. The environment in the store is better, with elegant blue tones. Steamed buns taste authentic and are characterized by thin skin. Bite open the soup, the fresh and sweet juice is thick and the meat is firm and satisfying.

5. Guxianglou (Qin Dexing)

Founded in 2008, Wuxi local restaurant Guxianglou is a chain restaurant which mainly produces and sells pasta and is famous for steamed buns. The business hall of the store is square, and the dining table adopts traditional round table to create a circular pattern. The door of the shop is marked with a scarlet letter on a gray background, which is a bit bookish, and the calligraphy works in the shop add a bit of elegance.

From the original alley snack bar to a chain restaurant brand, and continue to develop the local snack brand Qindexing. The skin of the small cage is moderate, not that thick skin, nor that thin skin that is popular now. It belongs to medium, and the feeling of biting is suitable for most diners. The point is that there is a lot of soup, and you can obviously see the soup hanging down when you pick it up.