you can definitely sell it. this is a common food in daily life.

preparation before opening the store: ① understand the conditions for handling the Food Business License; ② Find a suitable berth; ③ Design a reasonable layout; (4) decorate into the required style; ⑤ Find the certificate issued by the acceptance department

The wall of the cooking area should be made of non-toxic, odorless, non-fouling, easy-to-clean materials, and the dado made of smooth, non-absorbent, light-colored, durable and easy-to-clean materials should be used in rough machining, semi-finished product making, tableware and utensils cleaning and disinfection 1.5m (This is basically required for all restaurants)

In the rough machining area, there are functional areas such as rough machining, semi-finished product making, finished product processing, tableware and utensils (including containers) cleaning and disinfection, raw material storage and sales, which are suitable for food supply methods and varieties. All functional areas of food processing are indoors.

generally, there should be 4 pools in the decontamination area, and 2 pools for washing vegetables and meat; 2 sinks for washing hands and dishes; The decontamination area shall be paved with dado after 1.5M.

Simple and tidy storefront is the biggest advantage of Cantonese porridge and noodle shop, which can always give customers a comfortable feeling.