At the mention of roast duck, the mouth can not help but flow out of the charred duck, with ingredients simply eat up is a gift to the taste buds, but, know what? In fact, roast duck is also divided into several kinds of.

Next, I give you a good introduction to it!

Beijing Quanjude

Quanjude is Beijing's food card, is the representative of the duck sector, the famous Chinese old, founded in 1864 (Qing Dynasty Tongzhi three years), called Chinese and foreign famous, the 80's a movie about the Quanjude so that the whole country know the store.

The older generation, if they go to Beijing for roast duck, will definitely choose Quanjude. The price is higher, at nearly 200 per person.

Cheap Place

Cheap Place is the representative of hanging roast duck, while Cheap Place is the representative of stewed roast duck. Cheaper Square is also a long-established restaurant, with a longer history than Quanjude, having been founded in the 14th year of the Yongle reign of the Ming Dynasty (1416 A.D.).

If Quanjude is for outsiders who come here in admiration, then Cheap Square is for Beijingers themselves. The price of Cheap Place is as friendly as the name, 1 hundred per capita. It is more suitable for family and friends to get together on holidays. Duck are masters in front of you now slice, skin crispy meat tender.

Da Dong Roast Duck Restaurant

Da Dong is a representative of the new school of roast duck, the original Beijing duck restaurant, general manager Dong Zhenxiang in the culinary industry has a very high status, respectfully referred to as Da Dong, from which the name. Da Dong Roast Duck Restaurant has innovated the roast duck.

Traditional roast duck is crispy and crunchy, Da Dong is crispy and not greasy, not as oily as traditional roast duck, a little healthier. The restaurant is only high-end, and is a favorite of celebrities from all walks of life in the capital, with a per capita of more than three hundred.

Da Duck Pear Roast Duck Restaurant

Da Duck Pear Roast Duck Restaurant mainly engaged in hanging oven roast duck, and other fine Beijing dishes. It is one of the most popular catering brands in the capital, with branches all over the city. The price is affordable, more than 70 per capita, and the taste of the duck is not inferior to that of the above.

Besides roast duck, other Beijing specialties are also worth tasting. If you are traveling to Beijing and want to eat not only roast duck, but also more Beijing specialties, you can choose Big Duck Pear.

After knowing so much, you can choose your favorite flavor with your own preference in the future, and I believe you will have a perfect experience!