You don't need a chef or too many waiters to open a jiaozi store. Just mix the stuffing and it tastes good. Jiaozi can buy ready-made goods or roll them by hand. Modern people like handmade products very much, in all aspects. Quick-frozen jiaozi can also be used for some time. The profit is higher, but the sales volume is definitely similar. We have our own tradeoffs.
Open a jiaozi store and mix it with other dishes, such as braised dishes, as simple as possible. Get something to drink, a little wine or something. As the old saying goes, jiaozi, the more you eat, the more [I want to be quiet].
Profit is nothing more than turnover MINUS expenses, which is lower than other industries, including personnel and stores. In terms of turnover, it mainly depends on location and taste. Good taste, good sales and high profits.
People in China, especially northerners, still recognize jiaozi, and even quite a few people regard jiaozi as their staple food. Work hard. jiaozi can still make a profit. Work hard. Start (a disease)
Look at the stuffing ...
See what, jiaozi? ...
The profit is still very large. Generally, in jiaozi at 25, a catty of flour costs two yuan, and two pairs of pork stuffing are almost five yuan. This is the most impressive. You can count it yourself.