the first week of kindergarten cookbook
Monday cookbook:
Breakfast: boiled egg bean paste with pine nuts and rice porridge
Extra meal: milk
Lunch: rice, pearl fish balls, auricularia auricula garden, cabbage, melon meatball soup
Noon: apples
Dinner: fried rice cakes and meat with three diced smoked celery and cornmeal porridge
Tuesday cookbook: Egg seaweed soup
noon: banana
dinner: steamed buns and millet porridge
Wednesday recipe:
breakfast: steamed egg soup and milk steamed buns
extra meal: milk
lunch: pork Zhajiang Noodles (cucumber, celery, scrambled eggs). Original soup
noon: pear
dinner: rice, chicken, stewed mushrooms, fried cream cabbage, spinach and egg soup
Thursday recipe:
breakfast: colorful wonton, quail eggs and jujube steamed bread
extra meal: milk
lunch: mung bean, rice and meat, fried fenugreek, Japanese tofu and radish shredded pork soup
noon: orange
. Rice, tomatoes, scrambled eggs, shrimp skin and Chinese cabbage bone soup
noon: apples
dinner: meat cage sweet and sour three-silk corn residue porridge
kindergarten cookbook encyclopedia second week cookbook
Monday cookbook:
breakfast: colorful egg noodle soup, salt and pepper flower rolls
extra meal: milk
lunch: braised lion's head rice, stir-fried bergamot lotus root. Sub-noodle porridge, quail egg evaporated cake
Meal: milk
Lunch: Pork vermicelli, Chinese cabbage and chopped green onion cake, rice porridge
Noon: pear
Dinner: cherry meat, rice and home-cooked tofu
Wednesday recipe:
Breakfast: preserved egg and lean porridge with bean curd and sesame sauce, small flower rolls
Meal: milk
Lunch. > breakfast: mung bean, lotus seed porridge, tea, eggs and sugar fire
meals: milk
lunch: meat fried with diced rice, tomato fried with cabbage, laver and egg soup
noon: orange
dinner: steamed buns, corn porridge
Friday recipe:
breakfast: eggs, Longxu Noodles milk steamed buns
meals: milk. Original soup
noon: apple
dinner: shredded pork with fish sauce, red bean rice, cola chicken wings, white fungus and lotus seed fruit soup
third week of kindergarten cookbook
Monday cookbook:
breakfast: soup with willow leaves and green leaves, salt and pepper rolls
extra meal: milk
lunch: rice porridge, chopped green onion cake, fried diced tomatoes and scrambled eggs
Meal: red dates, rice porridge, tea and eggs.
Meal: milk.
Lunch: rice, soft fried fish balls, green fried cabbage, winter melon and meatball soup.
Noon: pears.
Dinner: white radish, meatball soup, assorted fried rice (ham, cucumber, carrots and eggs).
Wednesday recipe:
Breakfast: rice lotus seeds. Original soup
noon: banana
dinner: rice braised flat fish, fried bean products, shredded Chinese cabbage soup
Thursday recipe:
breakfast: small wonton and milk steamed bread
extra meal: milk
lunch: fried shrimps with celery braised eggplant and small cabbage soup with red bean rice
noon: orange
dinner.