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How to calculate catering tc and ac

The algorithm of catering tc and ac is as follows: TC is the total cost related to cash management. Average total cost (AC) refers to the total cost consumed by a direct selling enterprise in a short period of time.

when p>AC is constant, the TC in breakeven point can be solved through the break-even point. Through the break-even point, the highest rent determined at the time of site selection can be determined. Each brand has its own potential energy and the ability to realize sales revenue. Excessive rent produces higher fixed costs, and corporate profitability is the foundation of survival. There is no need for shops without profitability.

Note:

Pay attention to two-way information communication with customers and provide value-added services. Making full use of various experience marketing methods to spread brands on the Internet can not only spread the favorite experiences of catering consumers in a wide range, attract target consumers and achieve the purpose of product sales, but also establish a special emotional bond and communication channel with catering consumers by giving them humanized and emotional experiences.

Therefore, when carrying out online marketing creativity, we must think based on the diners' point of view and mentality, and consider how to make consumers actively get the information they want in the fastest and smoothest environment, and leave a pleasant sensory and spiritual experience.