What answers should the food safety officer take?

The responsibilities of the food safety management personnel include: cooperating with the market supervision and management department to supervise and inspect the food safety of the unit and providing relevant information truthfully; Regularly assist in organizing employees of the unit to carry out food safety laws and regulations and food safety knowledge training; Formulate the food safety management system and post responsibility system of the unit, and supervise and inspect the implementation; Manage the food safety inspection.

knowledge expansion:

the food safety administrator, when a suspected food poisoning and food pollution accident occurs in his unit, assists the unit to report to the health and market supervision and management department in time, take measures to prevent the situation from expanding, and cooperate with the supervision department in investigation and handling.

a food safety administrator refers to a person who has passed the unified training and examination by a qualified training and examination institution and is engaged in food safety management in a food production and business operation entity.

according to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C1 (primary catering service) and Class C2 (advanced catering service).

food safety is related to people's health and life safety, social harmony and stability, and is a major livelihood issue. With the continuous improvement of living standards, it is more urgent to put food safety first. While strengthening food safety supervision, the state also needs to guide food production and business units to independently carry out safety control in the whole process of food production, circulation, sales and service, so as to comprehensively improve food safety and quality.

the food safety officer is not only responsible for the establishment and implementation of various food safety systems in restaurants, but also for organizing employees to carry out food safety training, and managing the health and hygiene conditions of employees. In case of staff suffering from diseases that hinder food safety, he is also responsible for adjusting them to jobs that do not affect food safety.