Dogfu Baozi is a snack made of flour, pork and other materials, which was created in 1858 (during the Xianfeng period of the Qing Dynasty), and it is one of the oldest Chinese brands, being the first of the "Tianjin Three Greatest Joys. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun. The buns are fresh but not greasy and have a good flavor. The buns are mainly made of fresh meat, and there are 6 categories and 98 varieties of buns, such as three fresh buns, seafood buns, soy sauce meat buns and vegetarian buns, etc. In November, 2011, the State Council announced the third batch of national intangible cultural heritage list, and the project of "traditional handmade techniques of dog buns" was included in it.

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2, Stone Menkan

Stone Menkan, Tianjin, vegetarian snacks, popular when push Stone Menkan vegetarian buns, known as the country's earliest vegetarian buns of the oldest, so far, has a history of more than 100 years. Stone Menkan Vegetarian Bun Shop was originally opened in the late Qianlong Qing dynasty in the Palace of the South Street of the True Vegetarian Garden. Because the owner of the store in order to prevent summer rain into the store and a doorway in the base of the doorway, and get "stone door open" nickname, after the Cixi Royal gift "stone door open vegetarian package" and set up this name. Stone Menkan Vegetarian Bun filling **** put 19 kinds of by-products, are famous for all over the world, made of buns thin skin, large filling, with bite, its rich and unique vegetarian flavor, food aftertaste, especially for the elderly like to eat, is indeed a unique traditional flavor snacks in Tianjin.

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3, Red Flag Restaurant

Red Flag Restaurant is one of the old restaurant business authentic Tianjin cuisine, the famous Tianjin flavor restaurant. Red Flag Dining Hall is famous in Tianjin for its local specialties, and it operates more than 300 kinds of Tianjin-style dishes on a daily basis.In 1998, Red Flag Dining Hall was identified as the base of Tianjin cuisine by the municipal government for its outstanding achievements in innovation, excavation, popularization, and development of Tianjin cuisine.In 2001, it was named the "Famous Restaurant of Chinese Catering", In 2001, it was named "Famous Chinese Restaurant" and "Famous Restaurant of Tianjin".

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4, Deng Ying Lou Restaurant

Deng Ying Lou Restaurant is a long-established Chinese enterprise, with a history of nearly a hundred years in Tianjin, to the operation of the Zhenlu dishes, flavors of stir-fried dishes, a variety of noodle snacks and is known. Located at No. 94 Binjiang Road, it is one of the designated restaurants for foreign tourists in Tianjin. 1913, Mr. Su Zhenzhi, a native of Shandong, founded Deng Yinglou in the then bustling Nan Shi Jian Biao Street in Tianjin, and named it Deng Yinglou. The word "Deng Ying" is taken from the book of Qin Shi Huang: "There are three sacred mountains in the sea, named Penglai, Fangzhang and Yingzhou, where the immortals live." And the Tang King Li Shimin do literature hall named "Yingzhou" using the word "Ying" as a metaphor for Shandong hometown name, but also contains a cultural atmosphere.

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5, Guiyuan restaurant

Guiyuan restaurant is located in Tianjin Heping District, Chengdu Road 101-103 (near Guilin Road), per capita of about 70 yuan, is a popular restaurant in Tianjin Tianjin Tianjin cuisine. When it comes to Tianjin cuisine, Gui Yuan is definitely famous and has been open for many, many years. Mustard cucumber pier this is not exactly a signature dish, but it is definitely a specialty. The cucumber is first pickled, then evenly smeared with mustard sauce, just right, the flavor is not too heavy, but has a unique flavor. The black garlic diced beef is a must for almost every table. The black pepper flavor is slightly sweet and spicy, and the beef has the right amount of heat. Recommended dishes: Diced beef with black garlic, tofu, chrysanthemum eggplant, crispy chicken, cucumber with mustard, steamed sea bass, baked pumpkin with egg yolk, and so on. The flavor is authentic, large and affordable, which can be said to be a perfect blend of oil, salt, sauce and sweetness of Tianjin cuisine.