New Oriental cooking school college degree, as follows: 1. Western food major: it is a college major in ordinary universities and belongs to catering major. This major trains high-quality technical and skilled talents who have mastered the theoretical knowledge of western food, have the ability of western food production and management, and are engaged in western food production, research and development, service and management. The practicing certificate of western food specialty includes western food chef, western food pastry chef, nutrition caterer and public nutritionist.

2. Hotel management: it is an undergraduate major in ordinary universities and belongs to the management major. This major trains applied and compound professionals who meet the needs of the development of star-rated hotels, are familiar with the management methods and means of modern star-rated hotels, and can engage in hotel management, reception services, teaching and research in high-rated hotels, senior catering institutions and educational and scientific research institutions.

3. China Cuisine Major: In the traditional culture of China, diet has always been people's top priority. Relevant data show that with the rapid development of China's catering industry, there is an urgent need for a large number of chefs with high quality and strong skills, which provides a broad employment market for chefs. Moreover, there is no academic requirement for learning to cook. As long as you want to learn from the chef and study hard, you can master the skills.