At present, there are many household appliances in the kitchen, such as induction cooker, refrigerator, electric pressure cooker, microwave oven, electric oven, rice cooker, electric baking pan and so on. There are potential safety hazards such as electrical explosion, electric shock and electrical fire. This requires us to operate according to the instructions of various household appliances and not to overload them. Don't covet cheap and inferior products for household appliances. Sockets must be installed where children can't easily reach them. In case of electrical failure, stop using it immediately and cut off the power supply; If you find a circuit fault, you should find a professional to repair it; Wire aging should be replaced in time, and electrical appliances should be paid attention to when their service life exceeds. In case of electric shock, never pull the electrocuted person by hand. First cut off the power supply, give artificial respiration, and call 120 for help if necessary. In case of fire, put out the fire in time. When the fire is big, ask around for help. If necessary, call 1 19 for help.

The knives in the kitchen should also be placed in a fixed position and in a conspicuous position to prevent people from hurting or being inconspicuous and scratched. Minor injuries should be treated with band-AIDS. If you can't handle them, go to the hospital at once.

Natural gas or gas also has the potential safety hazard of burning or explosion. The gas valve or natural gas valve must be closed after use, and people can't leave when using it to prevent sudden flameout; In case of gas or natural gas leakage. Close the main gas valve immediately and open the window for ventilation to prevent poisoning or explosion caused by excessive gas accumulation.

2. How to use kitchen appliances more safely?

Do you need to pay attention to the use of range hoods and gas stoves? I'm sure everyone wants to know this. Here I will introduce some precautions for using range hoods and gas stoves.

How to use range hood 1 safely? First of all, the power socket of the range hood must use a special socket with reliable ground wire, because the safety of household appliances is the first. 2. In order to ensure the smoke exhaust effect and use safety, the installation height of the range hood should be no less than 650mm when installing, and try to install it directly above the cooker.

In order to obtain good smoke exhaust effect, it is best to turn on the range hood 1-2 minutes before cooking. 3. When replacing the lampholder of the range hood, the power should not exceed the maximum value indicated in the manual, otherwise the temperature rise of the lampholder and the wire connected with the lampholder is too high, which will accelerate the aging of the insulation layer of the wire, causing potential danger of electric shock and even fire.

Finally, it is important to keep a good ventilation environment in the kitchen. On the one hand, good ventilation can promote the smoke exhaust effect of the range hood, on the other hand, it can also play a certain supporting role for the gas stove. However, it should be noted that convection wind should not be formed in the kitchen, which will affect the smoke exhaust capacity of the range hood. How to use the gas stove 1 safely? Because electronic ignition is the starting point of the circuit composed of piezoelectric ceramics and metal, it is not advisable for the food that is usually burned to drip on the stove, so it is necessary to keep the electrode part clean.

2, the blocked burner to clear in time. 3. When the ignition is difficult, check whether the distance between the electrode and the furnace body is too large, whether the ignition hole is clear, whether the piezoelectric ceramics fail (weak fire), and whether the metal parts fall off.

Otherwise, it shall promptly report to its subordinate office for repair. 4. The gas stove must be connected with special gas pipes. In order to ensure the safety of use, it should be replaced after one year of use, so as to avoid air leakage accidents that may be caused by cracks in the old gas pipe or loose joints.

5. In case of gas leakage, the doors and windows should be opened immediately to let the gas out of the room. At the same time, check whether all switches are turned off, cut off the air supply, prohibit all kinds of kindling from entering, prohibit the use of home telephone and electrical switches, and notify the user management to send someone to check. Of course, if the use of gas brings you a lot of inconvenience, I recommend that you can choose Yulong electric flame furnace to make a fire with electricity instead of gas. Yulong electric flame furnace adopts the latest plasma technology, which can convert electric energy into flame without additional fuel, fundamentally eliminating the occurrence of gas hazards and ensuring the safety of your family when cooking.

Finally, I hope you will keep in mind the above common sense of safe use of electrical appliances and have a healthy and safe kitchen life. If you want to know more about Yulong electric flame furnace, please pay attention and leave a message in the comment area, and I will give you a comprehensive answer.

3. Pay attention to the knowledge of kitchen electricity safety.

Safety knowledge of kitchen electricity:

1, avoid humid environment. In fact, the kitchen and bathroom are the two wettest environments in our home environment, and humidity is also very harmful to household appliances. Therefore, in order to ensure the long-term good resistance and insulation index of household appliances, it is suggested that everyone try to find a place far away from water sources or other humid environments for small household appliances, so that this problem can be easily solved.

2. Regularly remove oil fume. Compared with western kitchens, Chinese kitchens have more oil fume, which is a well-known common sense, and the long-term accumulation of oil fume will undoubtedly cause certain corrosion harm to household appliances, so it is very important to regularly remove the oil fume from kitchen appliances. It is recommended that you wipe the kitchen appliances after each meal, and the appliances that you don't use often should be placed in the cabinet to avoid oil smoke and dust. In addition, according to your eating habits, concentrate on using detergents every 3-6 months to thoroughly clean the lampblack attached to electrical appliances, effectively avoiding the harm of lampblack and dust to electrical products.

4. What are the common safety knowledge of kitchen appliances?

Many people say that the kitchen is the place with the most security risks in the family. Indeed, in addition to gas, knives and other dangerous goods, there are all kinds of kitchen appliances, which are very prone to danger if used improperly.

Boss Electric summarized some points that should be paid attention to in the use of kitchen appliances. Let's take a look. After all, a safe life is closely related to each of us.

First, use it safely. Idling or empty burning will accelerate the wear and aging of electrical appliances, so for most kitchen appliances, it is the most important link to avoid idling (such as juicer) and empty burning (such as microwave oven and rice cooker) when using.

The correct way is to turn off the electrical appliance immediately after use and cut off the power supply to avoid the above problems. Secondly, avoid humid environment.

In fact, the kitchen and bathroom are the two wettest environments in our home environment, and humidity is also very harmful to household appliances. Therefore, in order to ensure the long-term good resistance and insulation index of household appliances, it is suggested that everyone try to find a place far away from water sources or other humid environments for small household appliances, so that this problem can be solved.

Third, remove the oil fume regularly. Compared with western kitchens, Chinese kitchens have more oil fume, which is a well-known common sense, and the long-term accumulation of oil fume will undoubtedly cause certain corrosion harm to household appliances, so it is very important to regularly remove the oil fume from kitchen appliances.

It is recommended that you wipe the kitchen appliances after each meal, and the appliances that you don't use often should be placed in the cabinet to avoid oil smoke and dust. In addition, according to your eating habits, concentrate on using detergents every 3-6 months to thoroughly clean the lampblack attached to electrical appliances, effectively avoiding the harm of lampblack and dust to electrical products.

5. How to use kitchen appliances more safely?

Do you need to pay attention to the use of range hoods and gas stoves? I'm sure everyone wants to know this. Here I will introduce some precautions for using range hoods and gas stoves.

How to use range hood safely

1 first of all, the power socket of the range hood must use a special socket with a reliable ground wire, because the safety of household appliances is the first.

2. In order to ensure the smoke exhaust effect and use safety, the installation height of the range hood should be no less than 650mm when installing, and try to install it directly above the cooker. In order to obtain good smoke exhaust effect, it is best to turn on the range hood 1-2 minutes before cooking.

3. When replacing the lampholder of the range hood, the power should not exceed the maximum value indicated in the manual, otherwise the temperature rise of the lampholder and the wire connected with the lampholder is too high, which will accelerate the aging of the insulation layer of the wire, causing potential danger of electric shock and even fire.

Finally, it is important to keep a good ventilation environment in the kitchen. On the one hand, good ventilation can promote the smoke exhaust effect of the range hood, on the other hand, it can also play a certain supporting role for the gas stove. However, it should be noted that convection wind should not be formed in the kitchen, which will affect the smoke exhaust capacity of the range hood.

How to Use Gas Stove Safely

1. Because electronic ignition is the starting point of the circuit composed of piezoelectric ceramics and metal, it is not advisable for the food that is usually burned to drip over the kitchen, and the electrode part should be kept clean.

2, the blocked burner to clear in time.

3. When the ignition is difficult, check whether the distance between the electrode and the furnace body is too large, whether the ignition hole is clear, whether the piezoelectric ceramics fail (weak fire), and whether the metal parts fall off. Otherwise, it shall promptly report to its subordinate office for repair.

4. The gas stove must be connected with special gas pipes. In order to ensure the safety of use, it should be replaced after one year of use, so as to avoid air leakage accidents that may be caused by cracks in the old gas pipe or loose joints.

5. In case of gas leakage, the doors and windows should be opened immediately to let the gas out of the room. At the same time, check whether all switches are turned off, cut off the air supply, prohibit all kinds of kindling from entering, prohibit the use of home telephone and electrical switches, and notify the user management to send someone to check.

Of course, if the use of gas brings you a lot of inconvenience, I recommend that you can choose Yulong electric flame furnace to make a fire with electricity instead of gas. Yulong electric flame furnace adopts the latest plasma technology, which can convert electric energy into flame without additional fuel, fundamentally eliminating the occurrence of gas hazards and ensuring the safety of your family when cooking. Finally, I hope you will keep in mind the above common sense of safe use of electrical appliances and have a healthy and safe kitchen life.

If you want to know more about Yulong electric flame furnace, please pay attention and leave a message in the comment area, and I will give you a comprehensive answer.

6. Kitchen safety knowledge

1, rice cookers, electric woks, induction cookers and other mobile appliances, after use, in addition to turning off the switch, you should also unplug it to prevent the switch from failing. Because long-term electrification will damage electrical appliances and cause fire.

2. Many places in the kitchen should consider preventing children from being in danger. All kinds of washing products should be put in a special cabinet under the low cabinet (washing pool), and instruments such as sharp knives should be put in drawers with safety openings.

3, for safety reasons, the design of the kitchen is to be careful of sharp convex corners, overhead appliances, range hoods, etc. You can round these corners, or wrap them in cellophane, or buy some plastic covers to wrap them, and you can use post-it notes.

The kind that sticks.

4. It is best to avoid using mats and mats in the kitchen, so as not to slip and burn people when taking plates and teapots filled with boiling water.

5. Keep the kitchen clean. Cooking utensils, tableware, etc. It should be dried with a clean cloth. Do not use each rag for more than one day. Before the next use, put the rag in boiling water and cook it. We shouldn't let go of any place that may breed bacteria:

Clothes that come into contact with food should be changed regularly and disinfected at high temperature before the next use.

6. Drinking water and water to be used for instruments should be pure and clean. If you are in doubt about the water quality, you'd better boil the water before drinking it or making it into ice cubes.

7. Food, especially poultry, meat and milk. Be sure to cook thoroughly before eating. The so-called thorough cooking means that the temperature of all parts of the food reaches at least 70 degrees.

8. After food is cooked, it is often difficult to finish it all at once. If food needs to be kept for 4 or 5 hours, it should be kept at high temperature (near or above).

60 degrees after heating) or low temperature (near or below 10 degrees). Children's food should not be stored. Common mistakes

Yes, there is a lot of uncooled food in the refrigerator, because the food has no time to cool and the heat dissipates quickly.

9. Don't let insects, mice and other animals touch food. Animals usually carry pathogenic microorganisms. The best way is to put the food in a closed container.

10, once the food is cooked, eat it immediately. After food is cooled to room temperature, it is easy to breed bacteria. Eating cooked food stored at room temperature for four or five hours is the most dangerous, and the longer the food is stored at room temperature, the greater the danger.

7. What are the common sense of kitchen safety?

At present, there are many household appliances in the kitchen, such as induction cooker, refrigerator, electric pressure cooker, microwave oven, electric oven, rice cooker, electric baking pan and so on. There are potential safety hazards such as electrical explosion, electric shock and electrical fire.

This requires us to operate according to the instructions of various household appliances and not to overload them. Don't covet cheap and inferior products for household appliances. Sockets must be installed where children can't easily reach them. In case of electrical failure, stop using it immediately and cut off the power supply; If you find a circuit fault, you should find a professional to repair it; Wire aging should be replaced in time, and electrical appliances should be paid attention to when their service life exceeds.

In case of electric shock, never pull the electrocuted person by hand. First cut off the power supply, give artificial respiration, and call 120 for help if necessary. In case of fire, put out the fire in time. When the fire is big, ask around for help. If necessary, call 1 19 for help.

The knives in the kitchen should also be placed in a fixed position and in a conspicuous position to prevent people from hurting or being inconspicuous and scratched. Minor injuries should be treated with band-AIDS. If you can't handle them, go to the hospital at once.

Natural gas or gas also has the potential safety hazard of burning or explosion. The gas valve or natural gas valve must be closed after use, and people can't leave when using it to prevent sudden flameout; In case of gas or natural gas leakage.

Close the main gas valve immediately and open the window for ventilation to prevent poisoning or explosion caused by excessive gas accumulation.

8. What is the common sense of safe use of household appliances?

When buying household appliances, you should buy qualified products recognized by the state, and don't buy "three noes" fake and shoddy products.

Read the product manual carefully after purchase, pay attention to the voltage and power, and do not exceed the allowable load of household power sockets, fuses, meters and wires before use. First, the common sense of safe use of household appliances (1) When buying household appliances, you should buy qualified products recognized by the state, and don't buy "three noes" fake and shoddy products.

Read the product manual carefully after purchase, pay attention to the voltage and power, and do not exceed the allowable load of household power sockets, fuses, meters and wires before use. (2) When installing household appliances, pay attention to the use environment of the appliances.

Do not install household appliances in damp, high temperature, dusty, flammable and corrosive environments. (3) Kitchen, storeroom and other places that are easy to be affected with damp and corrode, always check for leakage. Generally, the test pen can be used to test on walls, floors and equipment shells.

(4) When using household appliances, the power cord should have a complete and reliable plug. It is not allowed to insert the wire directly into the socket. Don't use two-pin plugs and two-pin sockets instead of three-pin plugs and three-pin sockets, so as to avoid charging the metal shell of household appliances due to wrong plug connection and causing electric shock casualties. (5) Electric heating equipment, such as electric heaters, electric stoves, electric heaters, electric showers, electric irons and soldering irons. The current is high and the heat is high, so everyone should switch on and off by themselves. It is forbidden to operate with plugs, and the socket capacity should meet the requirements.

(6) Switches and fuses are not allowed to be installed on the ground wire and zero wire. It is forbidden to connect the grounding wire to pipes such as tap water, gas and heating.

(7) When using household appliances, don't touch the switch and shell with wet hands. Use electric appliances such as hair dryer and soldering iron, and don't wind wires on your hands.

When moving electrical appliances, cut off the power supply and don't pull the wires by hand. (8) Don't pull wires or connect electrical equipment randomly, and don't use the method of "one line at a time" to connect electricity.

(9) When the insulation of the power cord of household appliances is damaged, it should be wrapped with insulating cloth, and it is forbidden to wrap it with medicinal tape such as Shangshi Zhitong Ointment. (10) After using household appliances, cut off the power supply at any time.

When it is necessary to cut off the power supply in case of sudden emergency, be sure to cut the wire with electrician tongs, and don't pull the wire by hand. (1 1) Don't fly kites, shoot birds or install antennas near power lines, don't tie animals to poles and stay wires, and don't dig holes or borrow soil near poles and stay wires to prevent poles from breaking.

(12) In case of electrical equipment failure or leakage fire, immediately turn on the power switch, and do not use water or acid-base foam extinguisher to extinguish the fire before cutting off the power supply. (13) Don't hang clothes on the wires to avoid electric leakage and electric shock due to damaged insulation.

(14) The wire breaks and falls to the ground, so don't go near it. 10kV high-voltage line should be at least10m away from the conductor landing point, and report to relevant departments for emergency repair in time. (15) Don't touch the lamp holder, switch and socket with wet hands.

When replacing the light bulb, turn off the switch first, and then stand on the dry insulation. Don't pull the light wire too long or pull it around.

(16) If women find someone getting an electric shock, they should quickly cut off the power supply or connect wires with dry wooden sticks, bamboo poles and other insulators, so that the person who gets an electric shock can be separated from the power supply immediately. If the person who gets an electric shock is in a coma and stops breathing, he should be given artificial respiration immediately and sent to the hospital for rescue as soon as possible.

(17) When digging the ground, you must first contact the local power supply department, read the signs indicating the location of underground cables, and take reliable measures to prevent accidental injury to cables, causing casualties, power outages and other accidents. (18) Do not pile combustible materials such as coal and other items near poles, substations, power distribution rooms and switch boxes in buildings to build houses.

This poses a threat to the safe operation of equipment, and also brings difficulties to the maintenance and repair of electrical equipment, which affects the fire escape and causes hidden dangers. (19) Don't arbitrarily post publicity materials on poles, distribution rooms and switch boxes in the building, so as not to block the operation signs and affect the emergency repair work.

(20) It is forbidden to climb poles, transformers, etc. It is forbidden to open the switch box door in the distribution room and the building without permission to avoid accidents. (2 1) It is forbidden to lift (high) cars or set up scaffolding near overhead power lines.

(22) When household appliances or wires catch fire, before cutting off the power supply, it is forbidden to put out the fire with water to prevent electric shock accidents. Second, the shell of household appliances Most household appliances are made of single-phase power supply, whether with motors, such as electric fans, hair dryers, refrigerators, etc. Or transformers or heating wires, such as televisions, irons, incandescent lamps, etc. If the shell is not grounded, although there is no problem with its own insulation, its metal shell often appears "charged" phenomenon, which can make the test pen glow, but ordinary voltmeter can't measure it.

At this time, you can carefully check and judge with a test pen. (1) The power supply is AC and DC appliances or wires below 500 V. When the shell or skin is tested with a pencil under normal power-on, the neon light bulb will not emit light.

When the insulation performance drops, leakage or damage occurs, breakdown occurs, and wiring errors occur due to some reasons, such as moisture, aging and damage of insulation, neon bulbs will glow. Its brightness is proportional to the measured voltage. The higher the voltage, the brighter the neon bubble.

(2) Method of distinguishing live wire from neutral wire: When testing 220/380V three-phase four-wire power supply line, the conductor to be tested that makes neon bulbs glow is live wire, and the conductor that does not glow is zero wire. (3) Method of judging AC and DC: When testing AC, both ends of neon light bulbs are lit; When testing direct current, only one end (negative end) is on.

9. Kitchen safety knowledge

1, rice cookers, electric woks, induction cookers and other mobile appliances, after use, in addition to turning off the switch, you should also unplug it to prevent the switch from failing.

Because long-term electrification will damage electrical appliances and cause fire. 2. Many places in the kitchen should consider preventing children from being in danger.

All kinds of washing products should be put in a special cabinet under the low cabinet (washing pool), and instruments such as sharp knives should be put in drawers with safety openings. 3, for safety reasons, the design of the kitchen is to be careful of sharp convex corners, overhead appliances, range hoods, etc.

You can round these corners, or wrap them in cellophane, or buy some plastic covers to wrap them, which can be pasted with post-it notes. 4. It is best to avoid using mats and mats in the kitchen, so as not to slip and burn people when taking plates and teapots filled with boiling water.

5. Keep the kitchen clean. Cooking utensils, tableware, etc. It should be dried with a clean cloth.

Do not use each rag for more than one day. Before the next use, put the rag in boiling water and cook it. Don't let go of any place that may breed bacteria: clothes that come into contact with food should be changed regularly and disinfected at high temperature before the next use.

6. Drinking water and water to be used for instruments should be pure and clean. If you are in doubt about the water quality, you'd better boil the water before drinking it or making it into ice cubes.

7. Food, especially poultry, meat and milk. Be sure to cook thoroughly before eating. The so-called thorough cooking means that the temperature of all parts of the food reaches at least 70 degrees.

8. After food is cooked, it is often difficult to finish it all at once. If food needs to be preserved for 4 or 5 hours, it should be kept at a high temperature (close to or higher than 60 degrees) or a low temperature (close to or lower than 10 degrees).

Children's food should not be stored. A common mistake is to put a lot of uncooled food in the refrigerator, because the food has no time to cool down and it dissipates quickly.

9. Don't let insects, mice and other animals touch food. Animals usually carry pathogenic microorganisms.

The best way is to put the food in a closed container. 10, once the food is cooked, eat it immediately.

After food is cooled to room temperature, it is easy to breed bacteria. Eating cooked food stored at room temperature for four or five hours is the most dangerous, and the longer the food is stored at room temperature, the greater the danger.