The top ten must-eat pavilions in Jiayuguan Pass: Jing Yang Lou, Ma Lao Liu Halal Catering, Asiya - Lamb Meat, Tianshui Laojia Eight Bowls, Zhangye Ganzhou Famous Foods, Yixing Hands - Lamb Meat, Mazilu Beef Noodles, Little Party Jiayuguan Roast Pork, Lanzhou Revisited, and Gomule Punggol Beef Noodles.

Noodles are a northwestern specialty, and the various kinds of Jiayuguan noodles have many similarities with Zhangye noodles, but they are also an indispensable part of Jiayuguan cuisine. Chicken Soup Paste Pot is vermicelli cooked in chicken soup with sliced meat and served with crispy sesame flowers. Beef XiaoRi is rice-sized slices of noodles cooked in water and served with a big spoonful of mellow soup marinade.

The fried fish is made by stir-frying the silverfish-shaped noodles with tomatoes and various greens for a sticky texture. The most complicated process of the rolled chicken is to simmer the noodle rolls and half-cooked chicken, and then cover the pot with shredded green peppers and onions. Cannonball Noodle's ramen comes out of the pot without soup, cut into short strips with a knife, and poured into a mixed vegetable pot made with vermicelli, minced meat, chili peppers, and a small amount of vegetables to mix and stir-fry.

Introduction to the cuisine

The preparation of ramen noodles is the same as that of ramen noodles, and the stir-frying method is similar to that of stir-frying slices of noodles, but the taste is different from that of the two. First long and then short, first boiled and then fried, noodles and vegetables mixed one. To Jiayuguan, a handful of roast lamb, a bottle of beer is an indispensable food standard.

Roasted leg of lamb, lamb kebabs, roasted lamb hooves, roasted lamb shoulder, lamb to eat without stink, crispy skin, soft meat. The beer on hand is not ordinary beer, but a unique local fruit beer, which tastes like pineapple beer. The reason why you can't miss the barbecue meat here is because the sheep here are drinking snow water from the Qilian Mountains and eating herbs on the vast Gobi, so the meat quality is naturally different.

Reference: Baidu Encyclopedia-Jiayuguan Pass