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Why is takeout food often food safe when it's also taken from the store?

The reason food safety can occur with takeaways that are also taken from a store is because many takeaways only do takeaways. They are usually rented out in small areas or in the back of some roadside stores. The hygiene is very worrying, not to mention things like cockroaches. They specialize in takeout and have no stores at all, and these stores often make the food very tasty or very low priced.

Takeaway is a very broad term. The general understanding is that a fast food delivery service means that Chinese food is like one meat and one vegetable, and that it's Western. Like McDonald's and KFC. That's what takeout means, everyone knows that. In fact, in a broader sense, all sellers can be said to be taken by providing outgoing services and goods. For example, water, flowers, air, goods and home repairs are all effectively takeaways.

Food is of the utmost importance to people. Food safety is a deep concern for the restaurant industry and consumers. Particularly in the context of the "Internet", the development of catering on the Internet has brought unprecedented convenience to our consumers. From catering packaging to takeaway to home delivery, from online orders to express delivery, our times are evolving and the development of our catering industry is also rapidly soaring. Takeaway products from a variety of takeaway brands are growing faster than we ever expected, and even takeaway has become a new state of the food service.

The convenience, affordability and variety of takeaway food is loved by office workers and the market has huge scope for growth. However, we can find bright and shiny pictures of online stores on the Internet or social media platforms, which make people look at their appetites, but what they actually receive is seriously inconsistent with the pictures. Highly rated online buyers and sellers are actually on-site "flying stores". Some of them are even made by residents in their own kitchens, without the support of a brick-and-mortar store. The lack of regulation of the online restaurant industry on the fast-growing "Internet" train makes it difficult to protect consumers' personal interests and safety.