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What is Catering-induced Cross-Infection
The diseases that cause cross-contamination from food and drink are all infectious diseases of the digestive system.

Common infectious diseases of the digestive tract include viral hepatitis, bacillary dysentery, poliomyelitis (i.e., polio), typhoid fever, paratyphoid fever, cholera, parathyroid cholera, amoebic dysentery, a variety of intestinal viral infections (such as coxsackie virus, echovirus, etc.), bacterial poisoning and a variety of intestinal parasitic diseases (such as roundworms, cestode worms, pinworms, gingerbread worms), and other