tableware disinfection

the process of killing pathogens on the surface of tableware by means of high-temperature steam.

The standard of tableware washing and disinfection:

1. The tableware surface is smooth, free of oil stains, odor and dryness.

2. The residue of sodium alkyl iodate on tableware is less than 1.1mg/111 cm2, and the free residual chlorine is less than 1.3 mg/L..

3. The coliforms on tableware are less than 3 /111 cm2, and no pathogenic bacteria can be detected.