Peru Pavilion The Peru Pavilion will spend about 1/5 of its space focusing on the rich and varied culinary traditions that characterize the country and bring out the evolution of Peruvian cities from ancient times to the present. In order for visitors to learn about Peru's culinary culture, the Peru Pavilion has a restaurant with a seating capacity of 120 people. During the Shanghai World Expo, visitors to the Peru Pavilion will be able to taste a wide variety of Peruvian cuisine, especially on July 28, Peru National Day, the Peruvian Pavilion will also hold a series of activities, such as "free tasting Peruvian food".
French Pavilion The Sixth Sense restaurant on the top floor of the pavilion is a must-see in the French Pavilion. The restaurant's ingredients come from the French mainland, including thinly-sliced smoked duck leg vegetables with mango in orange balsamic vinaigrette, slow-roasted candied lemon fish fillet, zucchini stuffed with langoustine, shrimp-flavored fava beans with truffle cream sauce and langoustine skewers, etc. The restaurant is located on the top floor of the pavilion. September has been designated as "Wine Month" at the French Pavilion at the Expo, where visitors can taste hundreds of vintages from France's wine regions of Bordeaux, Médoc and Bergerac for free. "The average price of a light meal at the Sixth Sense restaurant is 300 yuan, while a full meal costs 500 yuan.
Belgium Pavilion In the Belgian Pavilion's "Chocolate Factory," you can see chocolate being made and taste it for free. In the Beer Hall, you can sample 23 specialty beers and accompany your meal with Flemish asparagus cannelloni, traditional fish or chicken stew from Ghent, croquettes or charcoal grilled meats from Liege. The average price per dish at the restaurant is about $75 to $85.
German Pavilion The most special dishes in the German Pavilion are Rhine sauerkraut with vinegar smothered beef and Bavarian specialty pork knuckle. In addition, grilled sausages and egg pasta lumps will also be featured in the German Pavilion's restaurants. There is also a special beer house in the pavilion for visitors to sample authentic German stout.
Australian Pavilion Aussie Beef Burger, Delicious Abalone Set Meal, Lamington Cake, Barton Mini Macadamia Praline Cookies, Crispy Fried Butterfly Prawns ...... A series of fresh, pleasant and delicious Aussie feasts have been presented at the Australian Pavilion at the Shanghai World Expo one after another. During the Expo, fresh Australian souvenirs will be shipped to Shanghai from all over Australia.
Thailand Pavilion Thailand Pavilion listed food menu, including both traditional with sour and spicy flavor of Thai characteristics of hot and sour prawn soup, Thai curry chicken noodles, Thai shrimp ball fried noodles and Thai basil leaves spicy spiced pork rice, but also includes a relatively mild taste of sweet and sour chicken rice or fried noodles. The per capita spending at the Thai Pavilion restaurant is 60 yuan.
World Expo SpecialtiesWhat are the specialty snack bars to go to at the Shanghai World Expo?
Wanshouzhai - the ideal sea snack bar
Sanxian big wontons:
This store is not big, crowded, but here the Sanxian big wontons won't let you down, surely a big head, full body, rich fillings, the taste of this gang, the affordable price into the in the shanyin road of the The old Shanghai residential houses in the middle of the small houses, in the shade of the French sycamore traditional store wearing a white coat with old glasses old aunt 3.5 yuan, to a bowl of three fresh big wontons, sweet and fragrant full ......
Lan Kwai Fong - the king of Shanghai Bund noodle
Lan Kwai Fong - the The King of Shanghai Noodles
Shanghai Noodles on the Beach
Yellow fish simmered noodles, yellow fish soup with snow peas, deep-fried pork chops, osmanthus wine dumplings:
Here is talking about a local noodle restaurant, the highest density of food in Shanghai the noodle here, is the first in Shanghai. Signature yellow fish simmered noodles, strong noodles, fresh and tender boneless yellow fish, shellfish boiled seafood soup, praise. Fried pork chops, dipped in sauce beforehand, sweet people must like, dipped in a little spicy soy sauce is very delicious yellowtail soup, really can be described as such, fresh eyebrows fall off osmanthus wine stuffed dumplings, black glutinous rice + "black sand" + osmanthus sugar, the aroma of overflowing, sweet with a little bit of salty as a noodle people can not go to the store In addition, don't take the A Niang to compare! The first one is a very good one, but the second one is a very good one, and the third one is a very good one.
Louis Vuitton Outlet - Shanghai orthodox dim sum
Shanghai dim sum
Guillard pull cake, eyebrow pastry:
Louis Vuitton Outlet can be said to be the Shanghai's snacks book of Guillard pull cake Shanghai's first, fragrant and tasty. Eyebrow pastry this in other places almost extinct East East here also have, delicious and several other Shanghai characteristics of the snacks, such as small cage is also good here, maybe the taste is not top, but this pure old Shanghai feeling of the City God Temple is not elsewhere three or five friends, here to sip tea, eat small snacks, chatting, it's a very comfortable.
Meixin Dim Sum Shop--Soup Dumplings No.1 in Shanghai
Fresh Meat Soup Dumplings:
Where are the best soup dumplings in Shanghai? The soup dumplings here, thin skin, glutinous, almost crystal clear look Fresh meat filling is particularly excellent, tight meat, fresh soup, feel also with a trace of soy sauce, how a word of beauty ~ black sand taste delicate, sweet, but not greasy, but also a good East Funny is that this store is still some of the faction, there is a break at noon, in the end, the state-run old!
Anyang Noodle House (Taihe Diet) - Shanghai's hottest noodle shop
Shanghai's hottest noodle shop
Yellow fish noodles + snow vegetables, crabmeat noodles:
The store's noodles are indeed worthy of praise, the standard Soviet-style white core noodles, strong toppings in the yellow fish + snow vegetables can be described as a perfect match, fresh and delicious, autumn crabmeat noodles. It's delicious, and the crabmeat noodles in the fall are awesome. You have to take a number to get a bowl of noodles, and generally speaking, you'll need to wait for about 40 numbers at peak meal times that's almost like waiting for at least 50 bowls of noodles, which is usually about 40 minutes.
Jiajia soup buns - Shanghai's most delicious but most crowded snack bar
Shrimp soup buns:
The previous said that the A Niang noodle shop queue to get the number, here again said Jiajia soup buns queue to get playing cards ~ I do not know if Jiajia boss lady has a hobby of playing cards, but even thought of this queuing method. In accordance with the suit of spades, hearts, straw flowers, diamonds, a-k order to line up, if you take the diamonds 2, now just row to the hearts q, that means you have to wait for the next 15 people to eat ~ creative it huh ~ but also explains the queue is really a lot of people ah ...... The biggest feature of the soup dumplings here is that the skin is thin and soup more, filling tight flavor, taste! The best is the shrimp soup dumplings, the freshness of pork, shrimp seafood this match is indeed just right.
North Wanxin - Shanghai's buns
Meat buns:
Shengjian or, Xiaolong also, but also such as buns, not only to look at the fillings, and now fillings tend to taste the difference is not very big, in fact, the skin and the bottom is very important, and the good and the bad is obvious, and, let's say, the general family or There are always some small stores near the unit, do the bun flavor is actually good, delicious filling, but if and the North Wanxing than one, from the outside you will feel usually eat the skin how so yellow ah, eat mouth is also a world of difference, a little sticky teeth, a fluffy entrance, here the bun can be used to "tender" to describe the white small, the filling is The buns are small and white, filled with meat without soy sauce, and have a deliciously delicate flavor, typical of Shanghai buns.
Chang's restaurant - pot stickers Shanghai first
Pot stickers, egg ribs:
Chang Ruhua is one of the founders of the small Shaoxing, is the small Shaoxing Zhang Runiu sister. Previously also opened together with the small shaoxing white chicken, but do not know why they opened a chapter, and right next door to the small shaoxing, while selling chickens while selling snacks snacks, the environment is similar to the Zhen Ding chicken, white chicken flavor is good, 5 yuan from the sale of the mouth is slightly inferior to the small shaoxing but compared to the Zhen Ding chicken is a lot of good, pot stickers are worth tasting, 2.2 yuan for 4 only. The filling is fresh, the soup is sufficient, and not sticky teeth, the skin is crispy is the best pot stickers in Shanghai. Egg spare ribs is fried pork chop is also recommended, and Lan Kwai Fong's have a match, and also very thick, tender and very tasty.