Ingredients: 200g carrot, 0/50g cucumber/kloc-,50g coriander leaf, 3 garlic cloves and 3 dried red peppers.

Accessories: soy sauce, sesame oil, salt, cold boiled water.

Operation step feedback

1. Cut carrots.

2. scald in boiling water for one minute.

3. Take out and drain.

4. Shred cucumber.

5. Chop coriander leaves.

6. Chop red pepper and garlic.

7. Pour in a spoonful of soy sauce, salt, sesame oil and cold water, and mix well.

8. Pour all the materials into the basin.

9. Pour in the sauce and mix well.