1 stove surface material: stove surface material mainly stainless steel and tempered glass two. Stainless steel stove surface to see its steel is good, whether the surface is smooth. If the hand presses up whether up and down, and accompanied by the collapse of the collapse of the sound of the stove is best not to buy. Glass cooktop is beautiful and easy to clean, but if you buy poor quality products, it is easy to use in the process of glass cracking phenomenon.

2 Stove: Stove material is mainly stainless steel, cast iron and copper forging-based, due to the stove for a long time by the fire barbecue, prone to deformation, so the stove material and thickness is very important, in general, the heavier the stove the better.

Firepower: Chinese people cook mainly by stir-frying, which requires at least one stove is a large firepower to meet the needs of stir-frying.

3 fire cover shape: according to the shape of the fire cover is divided into straight fire cover and rotating fire cover. Usually, the rotating fire cover burning burning thermal efficiency is higher, the fire is more concentrated, suitable for stir-fry, but the rotating fire smoke carbon monoxide content is easy to exceed the standard.