1. Chongqing Hot Pot

There are hot pot restaurants all over the streets of Chongqing, and they are always packed, regardless of spring, summer, autumn and winter! Chongqing hotpot, also known as beef omasum hotpot or spicy hotpot, is a traditional way of eating in China. Chongqing hot pot originally originated from the extensive catering methods of boatmen and porters at Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly beef tripe, yellow throat of pig, duck intestines, blood of cattle and so on. In May, 2116, Chongqing hot pot has been selected as the top ten cultural symbols in Chongqing. Now Chongqing hot pot has well-known chain stores all over the country, and eating hot pot has become a fashion and people's enjoyment of life.

2. Chongqing noodle

Chongqing noodle is one of the four characteristics of Chongqing, which belongs to the category of Chongqing pasta. Chongqing Xiaomian is a traditional snack originated in Chongqing and belongs to Chongqing cuisine. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. The most important criterion for Chongqing people to evaluate the quality of small noodles is seasoning, and the seasoning of small noodles is its soul.

The noodle family is rich in variety and variety, forming a personal customized taste. Chongqing noodles with Chili oil are red and bright in color, spicy but not dry, and mellow in flavor. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable. Now fast food restaurants all over the country have this dish, and there are also some franchise stores. If you go to Chongqing, you can choose some of the top ones to taste the authentic Chongqing noodles.

3. Shancheng Xiaotangyuan

Shancheng Xiaotangyuan is a characteristic traditional snack in Chongqing. Shancheng Xiaotangyuan is famous for its small size, thin skin and big stuffing, sweet and smooth glutinous rice. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. It is characterized by white as jade beads, thin and transparent skin, and faintly visible stuffing, sweet and soft, which makes people unable to bear to eat and resist its delicious taste. You can taste it in Bayi Haochi Street in Jie Fangbei.

4. Spicy chicken

Spicy chicken is a classic traditional dish with characteristics in Sichuan and Chongqing. There are also many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people, mainly made of chicken, dried Chili, pepper, cooking wine and other seasonings. A plate of spicy chicken with red peppers and a handful of sesame seeds make people drool. It tastes crisp outside and tender inside, spicy and fragrant, and fragrant with hemp.

5. Maoxuewang

Maoxuewang is one of the originators of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang takes duck blood as the main ingredient and cooking as the main ingredient. It can cook all kinds of meat dishes and vegetarian dishes, which is delicious and cheap. Maoxuewang forehead soup is red and bright, spicy and delicious, and has a strong taste. Eating Maoxuewang is the best way to open the taste buds.