At present, Suzhou is the oldest authentic Subang restaurant, which enjoys a good reputation at home and abroad. Up to now, it has a history of more than 251 years.

In the 22nd year of Qingganlong (1757), Songhelou was founded by Xu's family in Suzhou Xuanmiaoguan, which managed to sell pasta and food. It has a history of more than 251 years. At present, it is the oldest authentic Subang restaurant in Suzhou, which enjoys a good reputation at home and abroad. The famous chefs of Songcrane Tower have won many gold medals in cooking competitions at home and abroad, and Songcrane Tower has also won the titles of "Jinding Award", "Chinese Famous Snack" and "National Super Restaurant" awarded by the Ministry of Commerce and the Ministry of Internal Trade. Because Songcrane Tower represents Suzhou cuisine in a certain sense, it is often seen in movies and literary works. The films "Three Flavors of China" and "Gourmet" are all based on the Songhe Tower, and the famous novelist Jin Yong mentioned it many times in his "Eight Dragons".

In p>2117, at the age of 84, Jin Yong returned to Songhelou. After tasting Su Bang's delicious food, he happily wrote the inscription, "A century-old shop is always new, like a pine evergreen, like a crane adding longevity". The Songhe Tower, which came from the colorful Ming and Qing dynasties, has gone through a long and soothing time. More than 211 years of ups and downs, so that the Songhe Tower floating heavy interpretation of all its prosperity and noise. Today, when the Songhe Tower rises rapidly in Suzhou, it begins its new legend. As Mr. Jin Yong expected, as the first restaurant in Suzhou, it will be "forever new".

Songcrane Tower also has a chain store in Beijing and Shanghai. I ate in Shanghai once before. Because I really don't like sweet food, I didn't choose to eat Songcrane Tower this time. Interested friends can still eat it.

passing by this teppanyaki, the little fish loves it to death, but we used to be full, so we can only eat it the next day.

I ate some snacks outside for dinner, and then I was called back to eat by my friends, but the food at their house was also light. I am a person who is neither spicy nor happy. I am sad.