What are the practices of the eight bowls?

The eight bowls of the practice of coarse and fine points, fine eight bowls refers to: simmered fish fillets, braised shrimp, the whole family, osmanthus fish bones, braised slippery fish, Sichuan shredded pork, Sichuan meatballs, pine meat, etc.; coarse eight bowls are: fried green shrimp, braised chicken, all stewed eggs, crab roe, sea cucumber meatballs, meat in a clear broth, chicken, demolition of the chicken braised chicken, homemade burnt carp, and so on. Eight bowls for the occasion of the feast, eight people per table, eight dishes on the table, serving dishes are used to unify the large sea bowl, placed in an octagonal shape.

Manchu eight bowls is the most usual dishes of the Manchu others, before the Manchu eight bowls only in the Manchu others to take. During the Qianlong period of the Qing Dynasty, it coincided with the heyday. The "Manchurian banquet" gained the development trend in the catering industry, and the Manchurian banquet was divided into "upper eight treasures", "middle eight treasures", "lower eight treasures", and "Manchu eight bowls". "The eight bowls of Manchu are listed as one of the lower eight treasures of the Manchu-Han banquet.

The Han Chinese rituals and rituals of the Han Chinese people, "described: Banquet with five tripods, eight janitorial, alias the eight bowls, years, festivals, celebrations, welcome, send, marry the rich and powerful more than eight bowls of wine, eight bowls at that time centralized steak, stewed, sauced, roasted, stewed, fried, steamed and stir-frying and other cooking.

All over the country, the Manchu eight bowls due to real estate food is not the same, so the dishes are not the same. Chengde City, the Manchu eight bowls of local conditions, woodchuck stewed mushrooms, lamb in white soup, dried bean curd stew, beef stew, stewed scallops, white soup, such as Dongguan above the eight dishes, all with a black frying pan, mountain firewood handmade, zero pollution, no odor, under the category of natural foods, is very popular.

Shandong eight bowls of the key way to choose the way of steaming made, for example, in which the pine flower mutton is in the boiled mutton, add star anise, green onions, ginger, vinegar, incense and other condiments to eat, clear mercury balls and meat mix a meatballs into balls boiled into the salt and sliced green onions. Shandong eight bowls are meat food, generally often in the New Year or festivals and big celebrations in advance of the reception, eight bowls are roasted meat, stewed lamb, circle Qiaogou, pine flower lamb, blanch pills, cassoulet rice, cassoulet and its meat mix. Eight bowls of production is more complex.

For example, generally roasted meat and circle Qiaoge need to add mutton fat in the food, roasted meat is to put a whole piece of mutton fat and mutton into the bowl, add vinegar to go stinky, and then carry out the steaming with a cage drawer, the circle Qiaoge's method of operation is to mix the mutton with the human body fat of the tail of the mutton and subsequently chopped up, stirred with some sweet potato vermicelli, and then loaded into the mineral water bottles in order to squeeze squeeze, and ultimately with a good fried egg! skin to encapsulate it and steam it.