western food etiquette-if you haven't finished eating, you can't put the knife and fork side by side and put them on the plate in Chinese characters. The blade is inward, not outward, and the fork is bow up and teeth down. This is to tell the waiter and others that I haven't finished this dish. Never put it side by side. If the knife and fork are side by side, with the blade facing inward and the fork teeth facing upward, it means not to eat, and take it away.

Etiquette for using western knife and fork 1. Hold a knife or spoon in your right hand and a fork in your left hand. 2. More than two handfuls should be taken from the outside to the inside in turn. 3. Hold the end of the knife and fork lightly, and press the forefinger on the handle. 4. The spoon is held by holding the pen. 5. If you feel inconvenient, you can change the fork in your right hand, but it is rude to change it frequently. 6. Eat larger vegetables and fold and cut them with a knife and fork. 7. Soft food can be placed on the fork plane and tidied up with a knife! ?