The dishes of the New Year's Eve dinner are: steamed bass, braised pork with plum vegetables, sauteed mutton with onion, braised pork feet with soy bean, and stewed vermicelli with fresh shrimp.

1. Steamed bass

fish, which means beauty and symbolizes that there is more than enough money every year, is an essential dish for New Year's Eve. Bass is delicious and tender, so it is most suitable for steaming. Instead, put a knife into a small amount of auxiliary materials, put it in a plate, steam it for 8 minutes on high heat, and pour it with steamed fish and soy sauce, which is delicious.

2. Braised pork with plum vegetables

Braised pork with plum vegetables can be described as an out-and-out "hard dish". It is ruddy and shiny in color, full of aroma, and the meat slices that melt in the mouth, fat but not greasy, are served with "freshly baked" steamed bread, and the plum vegetables with rich aroma and full of gravy are instantly full of happiness, which is loved by the elderly and children, and it will take seconds to serve.

3. Sauté ed mutton with scallion

Sauté ed mutton with scallion is a home-cooked method, which is simple and more practical in Aauto Quicker. The mutton wrapped in wangyou sauce is tender and delicious, full of flavor, fresh and not pungent, and it is memorable when served with fragrant scallion. The key points are short time consumption, fast serving and "noodles".

4. Braised pig's feet with soybeans

Pig's feet are rich in collagen, soft and delicious, which makes people want to stop, and pig's feet have a beautiful meaning of "scratching money to gather wealth", so there must be a big dish of pig's feet on the dinner table of the New Year's Eve. Braised pig's trotters are soft, rotten and deboned. They taste fat but not greasy, and they are delicious. Soybeans are full of gravy, and they are soft and glutinous, so they can't stop eating.

5. Shrimp vermicelli pot

Lay the bottom of the small green vegetables, put the vermicelli soaked and marinated in advance, and finally code the cleaned fresh shrimps, and stew them for a few minutes. The vermicelli absorbs the fresh fragrance of prawns, and the meat of prawns is tight, which is absolutely perfect.